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Butter yolk cream

Butter yolk cream

    

250 grams of butter cream is suitable for filling holiday sweets.

Cook

No. of servings

Ready in

Difficulty

low

 

 

1. 

egg yolk 2 pcs  sugar granulated 2 oz (60 g)

Whisk the egg yolks and sugar into foam.

2. 

Put into a steam bath and cook until thickened. Let it cool to room temperature ...

3. 

unsalted butter 7 oz (200 g)

... and add sliced, softened butter.

4. 

Whip into the foam.

Bon appetit!

egg yolk2pcs2pieces
sugar granulated2oz60grams
unsalted butter7oz200grams

 

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