250 grams of butter cream is suitable for filling holiday sweets.
recipe,photo-recipe,egg yolk,sugar granulated,unsalted butter,Not listed desserts,Gluten-Free
Not listed desserts
No. of servings
Put into a steam bath and cook until thickened. Let it cool to room temperature ...
unsalted butter 7 oz (200 g)
... and add sliced, softened butter.
Whip into the foam.