Braised paprika potatoes
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Traditionally prepared potatoes recommended as side dish for meat.
recipe,photo-recipe,potatoes,onion,ground red paprika,Potato sides,Gluten-Free,Lactose-Free,Seasonal recipes
Potato sides
Ingredients
Ingredients
| ground red paprika | 3 | tsp | 3 | teaspoon | |
| onion | 5.25 | oz | 150 | grams | |
| potatoes | 2.6 | lb | 1200 | grams | |
| salt | 2 | tsp | 2 | teaspoon | |
| sunflower oil | 1.25 | tbsp | 20 | milliliters | |
| water | 3.25 | tbsp | ½ | decilitre |
Recipe
1. Preparation of potatoes and onion
potatoes 2.6 lb (1200 g) • onion 5.25 oz (150 g) • sunflower oil 1.25 tbsp (20 ml)
Peel the potatoes and cut them into rounds. Peel the onion, chop it finely and cook it in the oil.
2. Braise the potatoes
salt 2 tsp • ground red paprika 3 tsp • water 3.25 tbsp (50 ml)
Add to the onion prepared potatoes, salt, ground red pepper and pour over approx. 1 dl of water. Braise covered approx. 25 minutes and stir frequently. Pour more water when necessary. But be careful that the potatoes do not burn.
Bon appetit!