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Braised paprika potatoes

Braised paprika potatoes

    

Traditionally prepared potatoes recommended as side dish for meat.

Cook

No. of servings

6

Ready in

45 min.

Difficulty

low

 

 

ground red paprika3tsp3teaspoon
onion5.25oz150grams
potatoes2.6lb1200grams
salt2tsp2teaspoon
sunflower oil1.25tbsp20milliliters
water3.25tbsp½decilitre

1. Preparation of potatoes and onion

potatoes 2.6 lb (1200 g)  onion 5.25 oz (150 g)  sunflower oil 1.25 tbsp (20 ml)

Peel the potatoes and cut them into rounds. Peel the onion, chop it finely and cook it in the oil.

Preparation of potatoes and onion

2. Braise the potatoes

salt 2 tsp  ground red paprika 3 tsp  water 3.25 tbsp (50 ml)

Add to the onion prepared potatoes, salt, ground red pepper and pour over approx. 1 dl of water. Braise covered approx. 25 minutes and stir frequently. Pour more water when necessary. But be careful that the potatoes do not burn.

Braise the potatoes

Bon appetit!

 

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