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Valentines vanilla and strawberry cake

    

Surprise your darling on Valentine's day by baking this easy and delicious vanilla and strawberry cake. It is easy even for beginners. :-)

No. of servings

12

Ready in

60 min.

Difficulty

medium

 

Categories:    

 

baking powder for gingerbread2tsp2teaspoon
chicken egg6pcs6pieces
chocolate topping-
flour medium10tbsp10tablespoon
margarine3.5oz100grams
milk powder3.5oz100grams
powdered sugar7tbsp7tablespoon
powdered sugar3.5oz100grams
semi skimmed milk 1,5%1.5cup350milliliters
strawberry compote7oz200grams
strawberry marmalade3.5oz100grams
sugar granulated8tbsp8tablespoon
sunflower oil1tbsp1tablespoon
unsalted butter7oz200grams
vanilla pudding - powder1.5oz40grams
vanilla sugar2pcs2pieces
water9tbsp9tablespoon

1. Cake base preparation

chicken egg 6 pcs  sugar granulated 8 tbsp  vanilla sugar 1 pc  sunflower oil 1 tbsp  water 9 tbsp  flour medium 10 tbsp  baking powder for gingerbread 2 tsp

Separate egg yolks from the whites. Add sugar to egg yolks and beat them into foam. Gradually add oil and water in. Blend in egg whites foam, flour mixed with baking powder.

Cake base preparation

2. Baking

Pour the dough in the round cake form lined with parchment paper and bake at 355°F (180°C) for about 15 - 20 minutes.

Baking

3. 

Cut the cool cake base vertically in halves.

4. 

strawberry marmalade 3.5 oz (100 g)  strawberry compote 7 oz (200 g)

Spread the strawberry jam over and lay sliced strawberries.

5. Cream preparation

semi skimmed milk 1,5% 1.5 cup (350 ml)  vanilla pudding - powder 1.5 oz (40 g)  vanilla sugar 1 pc  unsalted butter 7 oz (200 g)  powdered sugar 7 tbsp

Stir pudding powder "Zlatý klas" with sugar in a little cold milk, pour it in the remaining boiling milk and cook dense pudding. Let it cool. Gradually whisk softened butter in. Whisk until smooth.

Cream preparation

6. Filling

Spread the cream on the cake base with jam and strawberries and flatten it. Cover with the second half of the cake base.

Filling

7. 

Spread remaining cream over the cake and flatten top and sides.

8. Preparation of white topping

margarine 3.5 oz (100 g)  powdered sugar 3.5 oz (100 g)  milk powder 3.5 oz (100 g)

Knead together hardened fat, sugar and powdered milk. Use a rolling pin to spread it on a plastic bag sprinkled with sugar until it has size of the cake and use a rolling pin to transfer it to the cake. Cut off the edges.

Preparation of white topping

9. Decorating

chocolate topping

You can cut off hearts from the leftovers and place them of the cake. Decorate with chocolate topping to your taste.

Decorating

Bon appetit!

 

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