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Walnut Heart

    

Tart full of walnuts not only for Valentines day.

Cook

No. of servings

10

Ready in

1 h. 20 min.

Difficulty

high

 

Categories:    

 

Raisins in chocolate-
baking powder for gingerbread1.5tsp1.5teaspoon
chocolate-
chocolate1oz25grams
corn starch1.5oz40grams
cream stabilizer0.25oz7grams
egg white6pcs6pieces
egg yolk6pcs6pieces
flour medium3.5oz100grams
flour medium-
ground walnuts6.25oz180grams
powdered sugar6.25oz180grams
rum1.75tbsp25milliliters
semi skimmed milk 1,5%1.3cup300milliliters
sugar granulated0.75oz20grams
unsalted butter6.25oz180grams
unsalted butter-
water1.25tbsp20milliliters
whipping cream (30-33% fat)¾cup200milliliters

1. 

egg yolk 6 pcs  powdered sugar 3.5 oz (100 g)  water 1.25 tbsp (20 ml)  ground walnuts 1.75 oz (50 g)

Beat egg yolks with sugar and water. Mix walnuts in.

2. 

flour medium 3.5 oz (100 g)  baking powder for gingerbread 1.5 tsp  egg white 6 pcs

Mix flour with baking powder, beat egg whites until stiff peaks form.

3. 

Stir flour into egg yolks alternately with egg whites foam.

4. 

unsalted butter  flour medium

Pour the dough into baking form greased with butter and floured.

5. 

Bake for 25 minutes at 180 °C.

6. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  sugar granulated 0.75 oz (20 g)  corn starch 1.5 oz (40 g)

Cook dense pudding from milk, sugar and corn starch. Allow it to cool.

7. 

unsalted butter 6.25 oz (180 g)  powdered sugar 2.75 oz (80 g)

Mix softened butter and sugar in a bowl.

8. 

rum 1.75 tbsp (25 ml)

Mix butter with pudding and stir rum in.

9. 

ground walnuts 2.75 oz (80 g)

Stir in walnuts...

10. 

chocolate 1 oz (25 g)

... and melted chocolate.

11. 

whipping cream (30-33% fat) ¾ cup (200 ml)  cream stabilizer 0.25 oz (7 g)

At the end stir into the cream stabilized whipped cream.

12. 

Cut the cake base across the middle into two halves. Remove the upper part and spread about 2/3 of the cream over the bottom layer. Place the upper layer on top of the cream.

13. 

Spread remaining cream all over the heart (sides, too).

14. 

ground walnuts 1.75 oz (50 g)

Sprinkle with walnuts.

15. 

chocolate  Raisins in chocolate

Melt chocolate and decorate the cake. We can add raisins into the pot with chocolate and use them for decoration, too.

Bon appetit!

 

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