yumecipe.com

Walnut Heart

     

Tart full of walnuts not only for Valentines day.

Cook

No. of servings

10

Ready in

1 h. 20 min.

Difficulty

high

 

Categories:    

 

1. 

egg yolk 6 pcs  powdered sugar 3.5 oz (100 g)  water 20 ml  ground walnuts 1.75 oz (50 g)

Beat egg yolks with sugar and water. Mix walnuts in.

2. 

flour medium 3.5 oz (100 g)  baking powder for gingerbread 1.5 tsp  egg white 6 pcs

Mix flour with baking powder, beat egg whites until stiff peaks form.

3. 

Stir flour into egg yolks alternately with egg whites foam.

4. 

unsalted butter  flour medium

Pour the dough into baking form greased with butter and floured.

5. 

Bake for 25 minutes at 180 °C.

6. 

semi skimmed milk 1,5% 300 ml  sugar granulated ¾ oz (20 g)  corn starch 1.5 oz (40 g)

Cook dense pudding from milk, sugar and corn starch. Allow it to cool.

7. 

unsalted butter 6.25 oz (180 g)  powdered sugar 2.75 oz (80 g)

Mix softened butter and sugar in a bowl.

8. 

rum 25 ml

Mix butter with pudding and stir rum in.

9. 

ground walnuts 2.75 oz (80 g)

Stir in walnuts...

10. 

chocolate 1 oz (25 g)

... and melted chocolate.

11. 

whipping cream (30-33% fat) 200 ml  cream stabilizer ¼ oz (7 g)

At the end stir into the cream stabilized whipped cream.

12. 

Cut the cake base across the middle into two halves. Remove the upper part and spread about 2/3 of the cream over the bottom layer. Place the upper layer on top of the cream.

13. 

Spread remaining cream all over the heart (sides, too).

14. 

ground walnuts 1.75 oz (50 g)

Sprinkle with walnuts.

15. 

chocolate  Raisins in chocolate

Melt chocolate and decorate the cake. We can add raisins into the pot with chocolate and use them for decoration, too.

Bon appetit!

 

© 2011 - 2018 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in