Tart full of walnuts not only for Valentines day.
recipe,photo-recipe,ground walnuts,ground walnuts,ground walnuts,whipping cream (30-33% fat),Cakes,Valentine's Day
No. of servings
1 h. 20 min.
|Raisins in chocolate||-|
|baking powder for gingerbread||1.5||tsp||1.5||teaspoon|
|semi skimmed milk 1,5%||1.3||cup||300||milliliters|
|whipping cream (30-33% fat)||¾||cup||200||milliliters|
Beat egg yolks with sugar and water. Mix walnuts in.
Mix flour with baking powder, beat egg whites until stiff peaks form.
Stir flour into egg yolks alternately with egg whites foam.
Bake for 25 minutes at 180 °C.
Cook dense pudding from milk, sugar and corn starch. Allow it to cool.
Mix softened butter and sugar in a bowl.
rum 1.75 tbsp (25 ml)
Mix butter with pudding and stir rum in.
ground walnuts 2.75 oz (80 g)
Stir in walnuts...
chocolate 1 oz (25 g)
... and melted chocolate.
At the end stir into the cream stabilized whipped cream.
Cut the cake base across the middle into two halves. Remove the upper part and spread about 2/3 of the cream over the bottom layer. Place the upper layer on top of the cream.
Spread remaining cream all over the heart (sides, too).
ground walnuts 1.75 oz (50 g)
Sprinkle with walnuts.
Melt chocolate and decorate the cake. We can add raisins into the pot with chocolate and use them for decoration, too.