RECIPES

Caramel banana cake

Caramel banana cake

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Delicious cake with delicate cream full of bananas in caramel and favorite whipped cream.

recipe,photo-recipe,banana,whipping cream (30-33% fat),Cakes

Cakes

Cook

Servings

Ready in

Difficulty

high

Categories

Cakes  

Ingredients

Ingredients

almond crisps

0

??

kcal

0
baking powder for gingerbread

1

4

tsp

kcal

1teaspoon
banana

0

950

lb

kcal

1
cocoa powder

0.5

46

oz

kcal

15grams
cream stabilizer

0.5

??

oz

kcal

16grams
egg white

4

68

pcs

kcal

4pieces
egg yolk

4

228

pcs

kcal

4pieces
flour medium

0

??

kcal

0
flour medium

2.75

285

oz

kcal

80grams
powdered sugar

6.25

699

oz

kcal

180grams
semi skimmed milk 1,5%

2.1

240

cup

kcal

500milliliters
sugar granulated

3.5

402

oz

kcal

100grams
sweetened condensed milk

6.75

324

tbsp

kcal

100milliliters
unsalted butter

0

??

kcal

0
unsalted butter

7

1468

oz

kcal

200grams
vanilla pudding - powder

2.75

??

oz

kcal

80grams
vanilla sugar

0.25

37

oz

kcal

10grams
whipping cream (30-33% fat)

2.1

1555

cup

kcal

500milliliters

 

Recipe

1. Cake base

egg yolk 4 pcs  powdered sugar 2.75 oz (80 g)  cocoa powder 0.5 oz (15 g)

Beat egg yolks with sugar and cocoa powder.

Beat egg yolks with sugar and cocoa powder....

2. 

egg white 4 pcs  flour medium 2.75 oz (80 g)  baking powder for gingerbread 1 tsp

Whisk egg whites into stiff foam and gradually stir it with flour and baking powder into the egg yolks.

Whisk egg whites into stiff foam and gradually...

3. 

unsalted butter  flour medium

Pour the dough into the greased and floured cake form and bake (at 355°F (180°C) 12 minutes). Let it cool.

Pour the dough into the greased and floured cake...

4. Pudding buttercream

semi skimmed milk 1,5% 2.1 cup (500 ml)  vanilla sugar 0.25 oz (10 g)  vanilla pudding - powder 2.75 oz (80 g)

Cook dense pudding from milk, vanilla sugar and pudding powder. Let it cool to room temperature.

Cook dense pudding from milk, vanilla sugar and...

5. 

unsalted butter 7 oz (200 g)  powdered sugar 3.5 oz (100 g)

Beat together butter and sugar and mix it with pudding to combine. Whisk until smooth.

Beat together butter and sugar and mix it with...

6. Caramelized bananas

banana

Peel bananas and cut them into slices.

Peel bananas and cut them into slices....

7. 

sugar granulated 3.5 oz (100 g)  sweetened condensed milk 6.75 tbsp (100 ml)

Caramelize sugar in a large pan and pour in sweetened condensed milk.

Caramelize sugar in a large pan and pour in...

8. 

Once it becomes melted...

Once it becomes melted......

9. 

... add slices of bananas into caramel.

... add slices of bananas into caramel....

10. 

Roast bananas in caramel for a while and transfer them on a plate. Let them cool. Fill decorative syringe with caramel from the pan and put it aside.

Roast bananas in caramel for a while and transfer...

11. 

Carefully stir cool bananas into the cream...

Carefully stir cool bananas into the cream......

12. 

almond crisps

... and spread cream on the cake base. Flatten and transfer the cake to the serving plate and sprinkle sides of the cake with almond crisps or ground walnuts. Place the cake in refrigerator for 2 hours until it becomes stiff.

... and spread cream on the cake base. Flatten and...

13. 

whipping cream (30-33% fat) 2.1 cup (500 ml)  cream stabilizer 0.5 oz (16 g)

Beat whipping cream until stiff and spread rich layer on the cream. Use syringe with caramel for decorating and store the cake in the cold place until serving time.

Beat whipping cream until stiff and spread rich...

Bon appetit!

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