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Salmon in potato batter

     

Baked salmon fillet in a soft potato batter.

Cook

No. of servings

3

Ready in

1 h. 10 min.

Difficulty

mediuu

 

Categories:   

 

Egg yolk1piece
Flour medium100g
Potatoes500g
Salmon filet300g
Salt1teaspoon
Saltg

1. Preparation of potato batter

potatoes 1.1 lb (500 g)  salt 1 tsp

Boil the potatoes with skin and wit 1 tsp of salt for 25 min.

Preparation of potato batter

2. 

When cool, peel potatoes and shred them, making a pulp.

3. 

egg yolk 1 pc  salt  flour medium 3.5 oz (100 g)

Mix the batter from mashed potatoes, egg yolk, salt and flour.

4. Wrapping the fish

salmon filet 10.5 oz (300 g)

Knead the batter on a floured board and form it to a rectangle about 20 x 40 cm (according to the shape of salmon fillets).

Wrapping the fish

5. 

Put a pieceof fish onthe centerof one half of batter, cover it and push the edges.

6. Baking salmon

Place it on a greased baking sheet and brush with oil.

Baking salmon

7. 

Bake at 430°F (220°C) for 25-30 min until it is golden.

Bon appetit!

 

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