Salmon in potato batter

1. Preparation of potato batter

potatoes 1.1 lb (500 g) • salt 1 tsp

Boil the potatoes with skin and wit 1 tsp of salt for 25 min.

2. 

When cool, peel potatoes and shred them, making a pulp.

3. 

egg yolk 1 pc • salt • flour medium 3.5 oz (100 g)

Mix the batter from mashed potatoes, egg yolk, salt and flour.

4. Wrapping the fish

salmon filet 10.5 oz (300 g)

Knead the batter on a floured board and form it to a rectangle about 20 x 40 cm (according to the shape of salmon fillets).

5. 

Put a pieceof fish onthe centerof one half of batter, cover it and push the edges.

6. Baking salmon

Place it on a greased baking sheet and brush with oil.

7. 

Bake at 430°F (220°C) for 25-30 min until it is golden.