Baked salmon fillet in a soft potato batter.
recipe,photo-recipe,potatoes,salmon filet,Fish,Lactose-Free,Seasonal recipes
No. of servings
1 h. 10 min.
1. Preparation of potato batter
Boil the potatoes with skin and wit 1 tsp of salt for 25 min.
When cool, peel potatoes and shred them, making a pulp.
Mix the batter from mashed potatoes, egg yolk, salt and flour.
4. Wrapping the fish
salmon filet 10.5 oz (300 g)
Knead the batter on a floured board and form it to a rectangle about 20 x 40 cm (according to the shape of salmon fillets).
Put a pieceof fish onthe centerof one half of batter, cover it and push the edges.
6. Baking salmon
Place it on a greased baking sheet and brush with oil.
Bake at 430°F (220°C) for 25-30 min until it is golden.