Čukunda beetroot kofta balls are very healthy and delicious. Although fried in oil they are not oily. It is served as part of the Indian menu.
recipe,photo-recipe,beetroot,Vegetarian dishes,Indian cuisine,Seasonal recipes
No. of servings
beetroot 1.1 lb (500 g)
Peel and wash the raw beetroot.
Grate one half coarsely, the other half finely.
Add salt and spices.
Add flour, mix and let it have a rest for 10 minutes. Instead of chickpea flour, you can also use all-purpose flour.
Create from the mixture smaller balls, that are softer.
Put the balls in hot oil. Wait a while and if the balls stick to the bottom, release them gently with a fork. Fry for about 7-8 minutes on one side and also on the other.
Put them on a paper serviette.
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|oil for frying||-|