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Beetroot koftas

Beetroot koftas

    

Čukunda beetroot kofta balls are very healthy and delicious. Although fried in oil they are not oily. It is served as part of the Indian menu.

Cook

No. of servings

15

Ready in

60 min.

Difficulty

medium

 

 

1. 

beetroot 1.1 lb (500 g)

Peel and wash the raw beetroot.

2. 

Grate one half coarsely, the other half finely.

3. 

salt 1 tsp  Garam masala spice 0.5 tsp  ground Roman caraway spice - jeera 0.5 tsp  ground coriander spice  0.5 tsp  spice turmeric 0.5 tsp  chilli pepper 0.25 tsp

Add salt and spices.

4. 

chickpea flour fine 2.5 oz (70 g)  all-purpose flour / plain flour 2.5 oz (70 g)

Add flour, mix and let it have a rest for 10 minutes. Instead of chickpea flour, you can also use all-purpose flour.

5. 

Create from the mixture smaller balls, that are softer.

6. 

oil for frying

Put the balls in hot oil. Wait a while and if the balls stick to the bottom, release them gently with a fork. Fry for about 7-8 minutes on one side and also on the other.

7. 

Put them on a paper serviette.

Bon appetit!

 

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