Beetroot koftas
Čukunda beetroot kofta balls are very healthy and delicious. Although fried in oil they are not oily. It is served as part of the Indian menu.
recipe,photo-recipe,beetroot,Vegetarian dishes,Indian cuisine
Vegetarian dishes
Indian cuisine
Ingredients
Ingredients
Basmati rice - basic recipe for preparation recipe | - | ||||
Garam masala spice | 0.5 | tsp | ½ | teaspoon | |
Indian flatbread Chapati recipe | - | ||||
Leek salad with yogurt recipe | - | ||||
Red lentils with spinach recipe | - | ||||
Spicy apple chutney with coconut recipe | - | ||||
all-purpose flour / plain flour | 2.5 | oz | 70 | grams | |
beetroot | 1.1 | lb | 500 | grams | |
chickpea flour fine | 2.5 | oz | 70 | grams | |
chilli pepper | 0.25 | tsp | ¼ | teaspoon | |
ground Roman caraway spice - jeera | 0.5 | tsp | ½ | teaspoon | |
ground coriander spice | 0.5 | tsp | ½ | teaspoon | |
oil for frying | - | ||||
salt | 1 | tsp | 1 | teaspoon | |
spice turmeric | 0.5 | tsp | ½ | teaspoon |
Recipe
2.
Grate one half coarsely, the other half finely.
3.
salt 1 tsp • Garam masala spice 0.5 tsp • ground Roman caraway spice - jeera 0.5 tsp • ground coriander spice 0.5 tsp • spice turmeric 0.5 tsp • chilli pepper 0.25 tsp
Add salt and spices.
4.
chickpea flour fine 2.5 oz (70 g) • all-purpose flour / plain flour 2.5 oz (70 g)
Add flour, mix and let it have a rest for 10 minutes. Instead of chickpea flour, you can also use all-purpose flour.
5.
Create from the mixture smaller balls, that are softer.
6.
Put the balls in hot oil. Wait a while and if the balls stick to the bottom, release them gently with a fork. Fry for about 7-8 minutes on one side and also on the other.
7.
Put them on a paper serviette.
8.
Basmati rice - basic recipe for preparation recipe • Leek salad with yogurt recipe • Spicy apple chutney with coconut recipe • Red lentils with spinach recipe • Indian flatbread Chapati recipe
Serving tip.
Bon appetit!