Cuisines
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RISOTTO
Carrot risotto
VEGETARIAN DISHES
Spelt langos
Cottage Lángos
Fried patison
Seitan with peas
Potato lángos
Fried Shimeji Bunapi mushrooms
CHICKEN
Indian butter chicken
Beetroot koftas
Fried cauliflower battered in the chickpeas
CAKES
Mascarpone cheesboard cake with bananas
APETIZERS
Brawn
Grenadier March
Pickled Sausages (Utopenci)
Honey Cake
BEEF
Kettle goulash
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Curd cheese desert with rhubarb
PASTRY
Cream cheese cocoa cake
Grilled Stuffed Chicken Breasts
LIQUEURS
Eggnog
SPREADS
Garlic spread
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