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Indian butter chicken

Indian butter chicken

    

Butter chicken (Murgh Makhani) is a light spicy North Indian dish popular all over the world. This delicious meat in a tasty sauce is served with rice or Indian bread.

Cook

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Dried fenugreek leaves2tsp2teaspoon
Garam masala spice1tsp1teaspoon
boneless chicken14oz400grams
garlic0.75oz20grams
ginger-root0.75oz20grams
ground black pepper0.25tsp¼teaspoon
ground cardamom0.25tsp¼teaspoon
ground cloves0.25tsp¼teaspoon
ground red hot paprika2tsp2teaspoon
lemon-juice1tbsp1tablespoon
natural cashew nuts3.5oz100grams
oil for frying5tbsp5tablespoon
onion3.5oz100grams
salt0.5tsp½teaspoon
spice turmeric1tsp1teaspoon
sugar granulated0.5tbsp½tablespoon
tomato paste¾cup200milliliters
unsalted butter4.5oz125grams
whipping cream (30-33% fat)10tbsp150milliliters

1. Preparation of meat

boneless chicken 14 oz (400 g)  garlic 0.75 oz (20 g)  ginger-root 0.75 oz (20 g)  salt 0.5 tsp  ground red hot paprika 1 tsp

Wash the chicken meat, cut it into small cubes or strips. Mix it with pressed garlic, ginger, salt and pepper. Let it marinate for at least half an hour, optimal overnight.

Preparation of meat

2. 

oil for frying 5 tbsp

Fry the marinated pieces of meat in oil.

3. 

Put the fried pieces of meat on a plate.

4. 

onion 3.5 oz (100 g)  Garam masala spice 1 tsp  ground red hot paprika 1 tsp  ground black pepper 0.25 tsp  spice turmeric 1 tsp  ground cloves 0.25 tsp  ground cardamom 0.25 tsp

Add onion, spices, butter in the pan....

5. 

unsalted butter 4.5 oz (125 g)

...and fry for a few minutes.

6. 

tomato paste ¾ cup (200 ml)  natural cashew nuts 3.5 oz (100 g)

Add tomato paste and nuts. Overcook together.

7. 

The consistency should remain fluid. Add water as needed.

8. 

Let the mixture cool and mix.

9. 

whipping cream (30-33% fat) 10 tbsp (150 ml)  Dried fenugreek leaves 2 tsp  sugar granulated 0.5 tbsp  lemon-juice 1 tbsp

Pour the sauce into the pot, add herbs, cream, prepared meat and cook together while stirring constantly. Season with sugar and lemon juice, if you like.

Bon appetit!

 

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