Tasty chicken meat in soft cream sauce with asian vegetable mixture.
recipe,photo-recipe,boneless chicken,frozen vegetables (asian vegetable mix),Chicken,Chinese cuisine,Gluten-Free
No. of servings
|frozen vegetables (asian vegetable mix)||1.5||lb||700||grams|
|ground red paprika||2||tsp||2||teaspoon|
|sweet cream for cooking||¾||cup||200||milliliters|
1. Meat marinating
Place chicken meat in a marinade made of mixed oil with soya sauce and ground red paprika. Marinate the meat for several hours, or 1-2 days.
sunflower oil 3 tbsp
In the skillet heat the oil, place the meat in and sharply fry on both sides.
water ¾ cup (200 ml)
Add water into the meat and steam under the lid for 30 minutes.
4. Add asian vegetable mixture
frozen vegetables (asian vegetable mix) 1.5 lb (700 g)
Add frozen vegetable into the meat, bring the mixture to the boil and all together steam under the lid for further 10 minutes.
5. Creamy thickening
Blend corn starch in a single cream. Add into the meat with vegetable and bring to the boil.
According to taste and need you can add salt.
Serve with boiled potatoes or rice.