Christmas chocolate tartlets

Recipe for small Christmas delicacies from puff pastry with delicate cream.


No. of servings: 80

Ready in: 45 min.








1. Dough preparation

flour fine 13 oz (370 g)  baking powder ½ pk  butter 8.75 oz (250 g)  powdered sugar 4.25 oz (120 g)  chicken egg 2 pcs  lemon peel

Use all the ingredients to work the dough.

Dough preparation

2. Cutting and baking

sunflower oil

Cut rounds of dough and bake them in the greased baking tin 10 minutes at 355°F (180°C).

Cutting and baking

3. Cream preparation

powdered sugar 3 tbsp  vanilla sugar 1 tbsp  butter 4.5 oz (125 g)

Blend softened margarine or butter with powdered and vanilla sugar until smooth. Use such prepared cream to stick the rounds together.

Cream preparation

4. Decorating

chocolate topping 3.5 oz (100 g)  icing decorations

Dip such prepared tartlets from one side into the chocolate topping. Decorate with colorful sweet sprinkles or nuts.


Bon appetit!


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