yumecipe.com

Christmas chocolate tartlets

     

Recipe for small Christmas delicacies from puff pastry with delicate cream.

No. of servings

80

Ready in

45 min.

Difficulty

low

 

 

1. Dough preparation

flour fine 13 oz (370 g)  baking powder ½ pk  unsalted butter 8.75 oz (250 g)  powdered sugar 4.25 oz (120 g)  chicken egg 2 pcs  lemon peel

Use all the ingredients to work the dough.

Dough preparation

2. Cutting and baking

sunflower oil

Cut rounds of dough and bake them in the greased baking tin 10 minutes at 355°F (180°C).

Cutting and baking

3. Cream preparation

powdered sugar 3 tbsp  vanilla sugar 1 tbsp  unsalted butter 4.5 oz (125 g)

Blend softened margarine or butter with powdered and vanilla sugar until smooth. Use such prepared cream to stick the rounds together.

Cream preparation

4. Decorating

chocolate topping 3.5 oz (100 g)  icing decorations

Dip such prepared tartlets from one side into the chocolate topping. Decorate with colorful sweet sprinkles or nuts.

Decorating

Bon appetit!

 

© 2011 - 2018 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in