Recipe for small Christmas delicacies from puff pastry with delicate cream.
No. of servings
|Baking powder for gingerbread||½||pack|
|Pastry flour / soft flour||370||g|
1. Dough preparation
Use all the ingredients to work the dough.
2. Cutting and baking
Cut rounds of dough and bake them in the greased baking tin 10 minutes at 355°F (180°C).
3. Cream preparation
Blend softened margarine or butter with powdered and vanilla sugar until smooth. Use such prepared cream to stick the rounds together.
Dip such prepared tartlets from one side into the chocolate topping. Decorate with colorful sweet sprinkles or nuts.