Gingerbread with white icing
Favorite Christmas pastry reminding small cold snowballs :)
recipe,photo-recipe,unsalted butter,gingerbread spice mix,ground cinnamon,ground almonds,whipping cream (30-33% fat),Biscuits,Christmas
No. of servings
CategoriesBiscuits Christmas Christmas pastry
|all-purpose flour / plain flour||8.75||oz||250||grams|
|baking powder for gingerbread||1||tsp||1||teaspoon|
|gingerbread spice mix||0.5||tsp||½||teaspoon|
|whipping cream (30-33% fat)||6.75||tbsp||100||milliliters|
|whole milk 3.5%||3||tbsp||3||tablespoon|
unsalted butter 2 oz (60 g) • powdered sugar 4.25 oz (120 g) • all-purpose flour / plain flour 8.75 oz (250 g) • baking powder for gingerbread 1 tsp • gingerbread spice mix 0.5 tsp • ground cinnamon 1 tsp • ground almonds 1.75 oz (50 g) • honey 1 tbsp • whole milk 3.5% 3 tbsp • chicken egg 1 pc
Prepare dough from butter, sugar, flour, baking powder, gingerbread spice mix, cinnamon, almonds, honey, milk and egg. Split the well-kneaded dough into halves and form cylinders with diameter 3 cm. Cover the cylinders into foil and place them into the fridge for one hour.
Remove the dough from refrigerator and cut into slices about 2 cm thick.
From the slices form little balls. Place them on the baking tin with parchment paper and flatten each one. Bake in preheated oven for about 15 minutes at 390°F (200°C). Let the baked gingerbreads cool.
4. Whipped cream and sugar icing
whipping cream (30-33% fat) 6.75 tbsp (100 ml) • powdered sugar 7 oz (200 g)
Beat whipped cream with sugar...
... and use kitchen forceps to dip the gingerbreads into the icing.
Place them on a porcelain plate and let the icing stiffen.