Favorite Christmas pastry reminding small cold snowballs :)
recipe,photo-recipe,unsalted butter,gingerbread spice mix,ground cinnamon,ground almonds,whipping cream (30-33% fat),Biscuits,Christmas
No. of servings
|all-purpose flour / plain flour||8.75||oz||250||grams|
|baking powder for gingerbread||1||tsp||1||teaspoon|
|gingerbread spice mix||0.5||tsp||½||teaspoon|
|whipping cream (30-33% fat)||6.75||tbsp||100||milliliters|
|whole milk 3.5%||3||tbsp||3||tablespoon|
unsalted butter 2 oz (60 g) • powdered sugar 4.25 oz (120 g) • all-purpose flour / plain flour 8.75 oz (250 g) • baking powder for gingerbread 1 tsp • gingerbread spice mix 0.5 tsp • ground cinnamon 1 tsp • ground almonds 1.75 oz (50 g) • honey 1 tbsp • whole milk 3.5% 3 tbsp • chicken egg 1 pc
Prepare dough from butter, sugar, flour, baking powder, gingerbread spice mix, cinnamon, almonds, honey, milk and egg. Split the well-kneaded dough into halves and form cylinders with diameter 3 cm. Cover the cylinders into foil and place them into the fridge for one hour.
Remove the dough from refrigerator and cut into slices about 2 cm thick.
From the slices form little balls. Place them on the baking tin with parchment paper and flatten each one. Bake in preheated oven for about 15 minutes at 390°F (200°C). Let the baked gingerbreads cool.
4. Whipped cream and sugar icing
Beat whipped cream with sugar...
... and use kitchen forceps to dip the gingerbreads into the icing.
Place them on a porcelain plate and let the icing stiffen.