Tea pastry
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Classic Christmas pastry from smooth dough.
recipe,photo-recipe,unsalted butter,lemon peel,chocolate topping,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| baking powder for gingerbread | 0.5 | pk | ½ | pack | |
| bicarbonate | 0.5 | tsp | ½ | teaspoon | |
| chicken egg | 2 | pcs | 2 | pieces | |
| chocolate topping | 1 | pk | 1 | pack | |
| lemon peel | - | ||||
| pastry flour / soft flour | 1.1 | lb | 500 | grams | |
| powdered sugar | 7 | oz | 200 | grams | |
| semi skimmed milk 1,5% | 3 | tbsp | 3 | tablespoon | |
| unsalted butter | 3.5 | oz | 100 | grams |
Recipe
1. Dough preparation
pastry flour / soft flour 1.1 lb (500 g) • powdered sugar 7 oz (200 g) • unsalted butter 3.5 oz (100 g) • chicken egg 2 pcs • semi skimmed milk 1,5% 3 tbsp • baking powder for gingerbread 0.5 pk • lemon peel • bicarbonate 0.5 tsp
Use all the ingredients to work dough.
2. Forming of dough
Then press the dough through decorative shape on meat grinder.
3.
In case we do not have decorative shapes on the meat grinder, we can cut the pastry with dough cutters.
4. Baking
Bake them placed on baking foil for about 6-8 minutes at 300°F (150°C)-355°F (180°C) C.
Bon appetit!