Sweet cakes for the Christmas table.
No. of servings
Put flour into a bowl, add sliced butter, a little yogurt, egg and baking powder.
Knead dough and let it rest in the cold for 30 minutes.
On a board sprinkled with cornstarch, roll the marzipan to the size of a rectangle 30x35 cm. Put in the fridge.
On the floured board, roll out the dough into the shape of a rectangle 32x35cm. Spread the dough with whipped egg white.
Put the solidified marzipan on the dough (about 2 cm of free edge remains on the bottom). Spread with whipped egg whites again.
ground almonds 5 tbsp
Sprinkle with ground almonds and roll into a roll.
From the roll, cut rings about 8 mm to 1 cm thick. Place and adjust them (if you deformed them during cutting) on a baking sheet lined with baking paper.
Bake in a preheated oven for 10 minutes at 670°F (355°C) F (355°F (180°C) C).
When cooled, store in a cool place and in a closable tin so that they do not dry out.