Delicious marzipan hearts with punch topping.
recipe,flour medium,unsalted butter,marzipan,rum-raspberry flavor,Biscuits,Christmas,Valentine's Day
No. of servings
1 h. 30 min.
|baking powder for gingerbread||1||teaspoon|
1. Preparation of marzipan dough
Blend flour together with butter, sugar, pinch of salt, baking powder and grated marzipan mass. Work the dough and let it rest for an hour in a cold place.
2. Rolling out of dough
Roll out the dough on floured baking board into the thickness of 5 mm. Cut it into the heart shape.
Place hearts on the tray covered with baking paper. Bake in oven heated at 355°F (180°C) for cca 15 minutes.
4. Peparation of punch topping
Prepare punch topping by blending of warm rum with syrup and sugar. Add 3 drops of punch flavour.
5. Dipping into the topping
Dip baked, cooled hearts into the topping on one side. Place on grid and let it harden.