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Punch Hearts

     

Delicious marzipan hearts with punch topping.

Cook

No. of servings

30

Ready in

1 h. 30 min.

Difficulty

low

 

 

1. Preparation of marzipan dough

flour medium 14 oz (400 g)  unsalted butter 8.75 oz (250 g)  powdered sugar 3.5 oz (100 g)  baking powder 1 tsp  marzipan 7 oz (200 g)

Blend flour together with butter, sugar, pinch of salt, baking powder and grated marzipan mass. Work the dough and let it rest for an hour in a cold place.

Preparation of marzipan dough

2. Rolling out of dough

Roll out the dough on floured baking board into the thickness of 5 mm. Cut it into the heart shape.

Rolling out of dough

3. 

Place hearts on the tray covered with baking paper. Bake in oven heated at 355°F (180°C) for cca 15 minutes.

4. Peparation of punch topping

rum 2 tbsp  raspberry syrup 1 tbsp  powdered sugar 4.25 oz (120 g)  punch flavor

Prepare punch topping by blending of warm rum with syrup and sugar. Add 3 drops of punch flavour.

Peparation of punch topping

5. Dipping into the topping

Dip baked, cooled hearts into the topping on one side. Place on grid and let it harden.

Dipping into the topping

Bon appetit!

 

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