Marzipan trees

Crispy Christmas trees that nobody can resist. Certainly they will be your favorite.

Cook

Zuzka

Servings

Ready in

60 min.

Difficulty

low

Ingredients


baking powder for gingerbread	1 4	tsp kcal	1	teaspoon
egg white	2 34	pcs kcal	2	pieces
flour medium	14 1424	oz kcal	400	grams
green food color	0 ??	kcal	0
marzipan	7 904	oz kcal	200	grams
powdered sugar	15.75 1746	oz kcal	450	grams
salt	0 ??	kcal	0
unsalted butter	8.75 1835	oz kcal	250	grams

Recipe

1. Dough preparation

flour medium 14 oz (400 g) • unsalted butter 8.75 oz (250 g) • powdered sugar 5.25 oz (150 g) • salt • baking powder for gingerbread 1 tsp • marzipan 7 oz (200 g)

Mix to combine flour together with butter, sugar, pinch of salt, baking powder and grated marzipan mass. Work the dough and let in cool in the cold place for one hour.

2. Egg white icing

green food color • egg white 2 pcs • powdered sugar 10.5 oz (300 g)

Beat egg whites into foam, at the end of beating gradually add sugar. Add to the mixture a drop of green gel food color or a pinch of powder food color.

3. Spread the dough

Use a rolling pin to spread the dough on a floured board until it is about 5 mm thick. Cut out little trees.

4. Decorating

Place the trees in the baking tin with parchment paper. Decorate edges of each tree with colored egg white mass. On some trees spread the icing over the whole sufrace.