No. of servings
|all-purpose flour / plain flour||10.5||oz||300||grams|
|baking powder for gingerbread||1||tsp||1||teaspoon|
|confectioners glaze white||3.5||oz||100||grams|
1. Preparing the dough
Pour the flour into a bowl. Add cocoa, baking powder and powdered sugar. Let butter melt little bit and cut it into smaller pieces. Tie Add them into flour along with egg yolk.
2. Knead dough
Chocolate 85% 3.5 oz (100 g)
Finally, add finely grated bitter chocolate. Knead the dough with your hands, shape the ball and let it rest for an hour in a cool place.
3. Cutting cookies
Divide the dough into smaller pieces, which are then gradually molded on a floured board. Molded dough should have the height of 3 mm. Cut three sizes of stars.
Put stars on a baking sheet lined with baking paper and place them in the oven. Bake for 10 minutes at 300°F (150°C) C. Let them cool after baking.
5. Putting together
currant jam 1 pc
Put them together with jam. Place three stars on each other to create trees.
6. Pour topping
confectioners glaze white 3.5 oz (100 g)
Pour trees with melted white icing.