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Yolk slices

     

Traditional Christmas delicacy.

Cook

No. of servings

70

Ready in

60 min.

Difficulty

low

 

 

1. 

powdered sugar 10 oz (280 g)  unsalted butter 10 oz (280 g)  egg white 8 pcs

Mix the sugar and vegetable fat Hera. Whisk egg whites.

2. 

ground walnuts 10 oz (280 g)  flour medium 7 oz (200 g)  vanilla pudding - powder 1 tbsp

Gently add whites, nuts, flour and Golden Ear to the fat with sugar.

3. 

Spread the dough on a greased and floured baking sheet, bake at 355°F (180°C) C for 20-25 minutes.

4. Topping

egg yolk 8 pcs  powdered sugar 8.75 oz (250 g)

Mix the egg yolks with the sugar until you get foam, spread evenly on baked dough after about three minutes.

Topping

5. 

Cut when yolk is dry and pour knife into hot water.

Bon appetit!

 

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