RECIPES

Yolk slices

Yolk slices

Traditional Christmas delicacy.

recipe,photo-recipe,egg yolk,ground walnuts,Biscuits,Christmas

Biscuits

Cook

No. of servings

70

Ready in

60 min.

Difficulty

low

 

Ingredients

Ingredients

egg white8pcs8pieces
egg yolk8pcs8pieces
flour medium7oz200grams
ground walnuts10oz280grams
powdered sugar1.2lb530grams
unsalted butter10oz280grams
vanilla pudding - powder1tbsp1tablespoon

 

Recipe

1. 

powdered sugar 10 oz (280 g)  unsalted butter 10 oz (280 g)  egg white 8 pcs

Mix the sugar and vegetable fat Hera. Whisk egg whites.

2. 

ground walnuts 10 oz (280 g)  flour medium 7 oz (200 g)  vanilla pudding - powder 1 tbsp

Gently add whites, nuts, flour and Golden Ear to the fat with sugar.

3. 

Spread the dough on a greased and floured baking sheet, bake at 355°F (180°C) C for 20-25 minutes.

4. Topping

egg yolk 8 pcs  powdered sugar 8.75 oz (250 g)

Mix the egg yolks with the sugar until you get foam, spread evenly on baked dough after about three minutes.

5. 

Cut when yolk is dry and pour knife into hot water.

Bon appetit!

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