Small crunchy cookies with walnut egg whites snow, favorite delicacy for your holiday table.
No. of servings
Put flour into a bowl, add sugar, softened butter, egg yolks and a little milk.
powdered sugar 4.25 oz (120 g)
Add sugar into the egg whites snow ...
... and whip a smooth cream in a hot water bath. Stir for about 5 minutes, the cream must not boil.
ground walnuts 3.5 oz (100 g)
Add nuts into the cream....
Roll the dough on a floured board to a thickness of about 3 mm and cut out the shapes.
Put one teaspoon of walnut snow on the rings. Garnish with walnuts.
Bake for 30 minutes at 160 °C.