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Potato balls filled with smoked meat

Potato balls filled with smoked meat

    

Popular potato dumplings filled with smoked meat, served with fried onions and sauerkraut.

recipe,photo-recipe,smoked meat,potatoes,Pork,Lactose-Free,Slovak cuisine,Seasonal recipes

Pork

Slovak cuisine

Cook

No. of servings

8

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

smoked meat 1.1 lb (500 g)

Put the meat in a pot with water and cook for 1 hour.

2. 

potatoes 2.6 lb (1200 g)

Cook potatoes in a water for 20-25 minutes, let it cool and peel it.

3. 

Grate finely.

4. 

chicken egg 1 pc  meal 15.75 oz (450 g)  salt 1 tsp

Add eggs, flour and salt to the potatoes.

5. 

Knead a dough.

6. 

Let the cooked meat cool...

7. 

... and cut into small pieces.

8. 

all-purpose flour / plain flour

Sprinkle the board with a flour. Make three rolls from the potato dough, about 20 cm long. Cut each one into 10 pieces.

9. 

Make pancakes from thel pieces and place meat on them. Wrap and shape balls, ...

10. 

... which you easily roll in the flour so they don't stick.

11. 

Put the dumplings in boiling, salted water and cook for 10 minutes.

12. 

Take cooked pieces with a perforated ladle.

13. 

onion 1.1 lb (500 g)  pork lard 2 oz (60 g)

Peel and cut the onion and fry it in fat.

Bon appetit!

Ingredients

all-purpose flour / plain flour-
chicken egg1pc1piece
meal15.75oz450grams
onion1.1lb500grams
pork lard2oz60grams
potatoes2.6lb1200grams
salt1tsp1teaspoon
smoked meat1.1lb500grams

 

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