Popular potato dumplings filled with smoked meat, served with fried onions and sauerkraut.
recipe,photo-recipe,smoked meat,potatoes,Pork,Lactose-Free,Slovak cuisine,Seasonal recipes
No. of servings
1 h. 30 min.
smoked meat 1.1 lb (500 g)
Put the meat in a pot with water and cook for 1 hour.
potatoes 2.6 lb (1200 g)
Cook potatoes in a water for 20-25 minutes, let it cool and peel it.
Knead a dough.
Let the cooked meat cool...
... and cut into small pieces.
Sprinkle the board with a flour. Make three rolls from the potato dough, about 20 cm long. Cut each one into 10 pieces.
Make pancakes from thel pieces and place meat on them. Wrap and shape balls, ...
... which you easily roll in the flour so they don't stick.
Put the dumplings in boiling, salted water and cook for 10 minutes.
Take cooked pieces with a perforated ladle.