Creamy cabbage sauce with pork
Favorite classic: cabbage sauce with stewed pork. Serve with fresh bread.
recipe,photo-recipe,cole,potatoes,whipping cream (30-33% fat),pork loin,Pork,Gluten-Free,Seasonal recipes
Pork
Ingredients
Ingredients
cole | 1.8 | lb | 800 | grams | |
corn starch | 1.5 | oz | 40 | grams | |
garlic | 4 | cloves | 4 | cloves | |
ground caraway | 1.5 | tsp | 1.5 | teaspoon | |
ground red paprika | 1 | tsp | 1 | teaspoon | |
onion | 4.25 | oz | 120 | grams | |
pork lard | 2 | oz | 60 | grams | |
pork loin | 1.2 | lb | 550 | grams | |
potatoes | 14 | oz | 400 | grams | |
salt | 2.5 | tsp | 2.5 | teaspoon | |
salt | - | ||||
spice turmeric | 0.5 | tsp | ½ | teaspoon | |
unsalted butter | 1 | oz | 30 | grams | |
water | 2.5 | cup | 600 | milliliters | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters | |
whole milk 3.5% | 6.75 | tbsp | 100 | milliliters |
Recipe
4.
potatoes 14 oz (400 g) • water ¾ cup (200 ml)
Peel the potatoes, wash, cut and add to cabbage. Add water, mix and simmer until soft.
5.
whipping cream (30-33% fat) 1.1 cup (250 ml) • whole milk 3.5% 6.75 tbsp (100 ml) • corn starch 1 oz (30 g)
Mix cream, milk and cornstarch.
6.
garlic 4 cloves • salt • unsalted butter 1 oz (30 g)
Pour the mixture to the cooked cabbage with potatos, boil and add cleaned, pressed garlic. Remove from the heat, mix in the butter and add salt.
8.
salt 1 tsp • ground red paprika 1 tsp • ground caraway 0.5 tsp • spice turmeric 0.5 tsp • water ¾ cup (200 ml)
Salt, sprinkle with paprika, pepper, caraway, turmeric, add water and simmer until soft for about 40 minutes.
9.
water ¾ cup (200 ml) • corn starch 0.25 oz (10 g)
Mix cornstarch in a little water and thicken the sauce with the meat.
Bon appetit!