Braised Pork with Mushrooms
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151So our mum used to cook it. Serve with rise or boiled potatoes.
recipe,photo-recipe,dried mushrooms,pork loin,Pork,Gluten-Free,Lactose-Free
Pork
Ingredients
Ingredients
| corn starch | 1 55 | tbsp kcal | 1 | tablespoon | |
| dried mushrooms | 3.5 125 | oz kcal | 100 | grams | |
| ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
| pork loin | 1.1 725 | lb kcal | 500 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| water | 2.1 0 | cup kcal | 500 | milliliters |
Recipe
1.
dried mushrooms 3.5 oz (100 g) • pork loin 1.1 lb (500 g)
Place dry mushrooms in a bowl, pour water over and keep aside. Wash pork meat, cut into the cutlets and slightly pound it.
3.
water 1.1 cup (250 ml) • salt 0.5 tsp • ground caraway 0.5 tsp
Add drained mushrooms, salt and caraway. Pour stock or water over all in the skillet and braise until the meat is tender.
4.
water 1.1 cup (250 ml) • corn starch 1 tbsp
Stir thoroughly corn starch in a water, add into the meat and let it bring to the boil.
Bon appetit!
