A simple process for preparingdelicious steaks from fine pork tenderloin. Pan can be replaced by garden grill.
No. of servings
tenderloin 1 kg
Cut the tenderloin into individual pieces. You can do a medallions from the part that is not as thick as the others. It roaste
Fry it from all sides on the hot pan. Turn over after a minute, total time depends on the thickness of the meat . We recommend 4-6 min.