Baked Marinated Ribs
; void(0);){kind=link}
Gourmet marinade and high-quality meat is the base for this delicacy of beer lovers and grill professionals.
recipe,photo-recipe,pork ribs,ground garlic,soy sauce,worcestershire sauce,Pork,Gluten-Free,Lactose-Free
Pork
Ingredients
Ingredients
| ground garlic | 1 | tsp | 1 | teaspoon | |
| ketchup | 2 | tbsp | 2 | tablespoon | |
| marjoram | 1 | tsp | 1 | teaspoon | |
| pork ribs | 0 | lb | 1 | ||
| salt | 0.5 | tsp | ½ | teaspoon | |
| soy sauce | 2 | tbsp | 2 | tablespoon | |
| sunflower oil | 10 | tbsp | 1.5 | decilitre | |
| worcestershire sauce | 2 | tsp | 2 | teaspoon |
Recipe
1.
pork ribs • sunflower oil 10 tbsp (150 ml) • ground garlic 1 tsp • salt 0.5 tsp • soy sauce 2 tbsp • worcestershire sauce 2 tsp • marjoram 1 tsp • ketchup 2 tbsp
Mix all the listed ingredients and coat ribs in the prepared marinade. Then put the marinated meat in a plastic bag or cover it in the foil. Place it in the refrigerator for 1-2 days.
2.
Steam the marinated ribs over the water, covered, for about one hour until they become tender.
3.
Then bake the cooked ribs in the oven at 390°F (200°C) for about 20 minutes.
Bon appetit!