Gourmet marinade and high-quality meat is the base for this delicacy of beer lovers and grill professionals.
recipe,photo-recipe,pork ribs,ground garlic,soy sauce,worcestershire sauce,Pork,Gluten-Free,Lactose-Free
No. of servings
1 h. 30 min.
Mix all the listed ingredients and coat ribs in the prepared marinade. Then put the marinated meat in a plastic bag or cover it in the foil. Place it in the refrigerator for 1-2 days.
Steam the marinated ribs over the water, covered, for about one hour until they become tender.
Then bake the cooked ribs in the oven at 390°F (200°C) for about 20 minutes.