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Baked Marinated Ribs

     

Gourmet marinade and high-quality meat is the base for this delicacy of beer lovers and grill professionals.

Cook

No. of servings

2

Ready in

1 h. 30 min.

Difficulty

low

 

Categories:     

 

Ground garlic1teaspoon
Ketchup2tablespoon
Marjoram1teaspoon
Pork ribs1kg
Salt½teaspoon
Soy sauce2tablespoon
Sunflower oil1.5dl
Worcestershire sauce2teaspoon

1. 

pork ribs 1 kg  sunflower oil 1.5 dl  ground garlic 1 tsp  salt ½ tsp  soy sauce 2 tbsp  worcestershire sauce 2 tsp  marjoram 1 tsp  ketchup 2 tbsp

Mix all the listed ingredients and coat ribs in the prepared marinade. Then put the marinated meat in a plastic bag or cover it in the foil. Place it in the refrigerator for 1-2 days.

2. 

Steam the marinated ribs over the water, covered, for about one hour until they become tender.

3. 

Then bake the cooked ribs in the oven at 390°F (200°C) for about 20 minutes.

Bon appetit!

 

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