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Baked Marinated Ribs

    

Gourmet marinade and high-quality meat is the base for this delicacy of beer lovers and grill professionals.

Cook

No. of servings

2

Ready in

1 h. 30 min.

Difficulty

low

 

Categories:     

 

ground garlic1tsp1teaspoon
ketchup2tbsp2tablespoon
marjoram1tsp1teaspoon
pork ribs0lb1
salt0.5tsp½teaspoon
soy sauce2tbsp2tablespoon
sunflower oil10tbsp1.5decilitre
worcestershire sauce2tsp2teaspoon

1. 

pork ribs  sunflower oil 10 tbsp (150 ml)  ground garlic 1 tsp  salt 0.5 tsp  soy sauce 2 tbsp  worcestershire sauce 2 tsp  marjoram 1 tsp  ketchup 2 tbsp

Mix all the listed ingredients and coat ribs in the prepared marinade. Then put the marinated meat in a plastic bag or cover it in the foil. Place it in the refrigerator for 1-2 days.

2. 

Steam the marinated ribs over the water, covered, for about one hour until they become tender.

3. 

Then bake the cooked ribs in the oven at 390°F (200°C) for about 20 minutes.

Bon appetit!

 

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