Pork with mustard

1. 

onion 5.25 oz (150 g) • pork lard 1 oz (30 g) • garlic 4 cloves

Clean the onion and garlic. Cut and fry it in a fat.

2. 

pork thigh 1.1 lb (500 g)

Add washed, sliced meat. Stir until the meat changes its colour.

3. 

salt 1.5 tsp • wholegrain mustard 3 tbsp

Add salt and mustard.

4. 

water ¾ cup (200 ml)

Add water and mix.

5. 

Simmer under cover for 45 minutes. Stir occasionally.