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Pork with mustard

Pork with mustard

    

Easy preparation of pieces of pork in a tasty mustard sauce. We recommend serving with rice parboiled and one of the beet salads.

Cook

No. of servings

4

Ready in

60 min.

Difficulty

low

 

Categories:  Pork  Gluten-Free  Lactose-Free  

 

1. 

onion 5.25 oz (150 g)  pork lard 1 oz (30 g)  garlic 4 cloves

Clean the onion and garlic. Cut and fry it in a fat.

2. 

pork thigh 1.1 lb (500 g)

Add washed, sliced meat. Stir until the meat changes its colour.

3. 

salt 1.5 tsp  wholegrain mustard 3 tbsp

Add salt and mustard.

4. 

water ¾ cup (200 ml)

Add water and mix.

5. 

Simmer under cover for 45 minutes. Stir occasionally.

Bon appetit!

garlic4cloves4cloves
onion5.25oz150grams
pork lard1oz30grams
pork thigh1.1lb500grams
salt1.5tsp1.5teaspoon
water¾cup200milliliters
wholegrain mustard3tbsp3tablespoon

 

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