Kaťák

1. 

pork thigh 15.75 oz (450 g)

Cut the pork into slices and let it warm almost to room temperature.

2. 

rapeseed oil 4 tbsp

Pour oil into a hot pan and fry the meat. Add pieces of meat step by step so that the oil does not cool down and does not start to cook instead of frying.

3. 

water 6.75 tbsp (100 ml) • ground black pepper

When the meat is pink and fragrant, add a little water, season and cover. Let simmer for about 20 minutes.

4. 

onion 3.5 oz (100 g) • red pepper 7 oz (200 g) • sterilized sour cucumber 3.5 oz (100 g)

In the meantime cut the vegetables.

5. 

When the meat starts to soften, add the vegetables and continue to simmer, stirring from time to time for about 10 minutes.

6. 

ketchup 5 tbsp • salt 0.5 tsp

Season with ketchup :) and salt. Stir and turn off the cooker.

7. 

hot pepper paste 2 tsp

Now you have the opportunity to separate portions for children and the rest season with chili. Stir well and serve.