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Kaťák

Kaťák

    

Only few can resist the combination of fried pork, onion, garlic, pepper, pickled cucumber and ketchup. To have Kaťák really hot, use a spicy pepper.

Cook

No. of servings

3

Ready in

45 min.

Difficulty

low

 

 

1. 

pork thigh 15.75 oz (450 g)

Cut the pork into slices and let it warm almost to room temperature.

2. 

rapeseed oil 4 tbsp

Pour oil into a hot pan and fry the meat. Add pieces of meat step by step so that the oil does not cool down and does not start to cook instead of frying.

3. 

water 6.75 tbsp (100 ml)  ground black pepper

When the meat is pink and fragrant, add a little water, season and cover. Let simmer for about 20 minutes.

4. 

onion 3.5 oz (100 g)  red pepper 7 oz (200 g)  sterilized sour cucumber 3.5 oz (100 g)

In the meantime cut the vegetables.

5. 

When the meat starts to soften, add the vegetables and continue to simmer, stirring from time to time for about 10 minutes.

6. 

ketchup 5 tbsp  salt 0.5 tsp

Season with ketchup :) and salt. Stir and turn off the cooker.

7. 

hot pepper paste 2 tsp

Now you have the opportunity to separate portions for children and the rest season with chili. Stir well and serve.

Bon appetit!

ground black pepper-tspteaspoon
hot pepper paste2tsp2teaspoon
ketchup5tbsp5tablespoon
onion3.5oz100grams
pork thigh15.75oz450grams
rapeseed oil4tbsp4tablespoon
red pepper7oz200grams
salt0.5tsp½teaspoon
sterilized sour cucumber3.5oz100grams
water6.75tbsp100milliliters

 

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