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Delicate Oyster Mushroom Soup

    

Simple finely mixed oyster mushroom - potato soup.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

low

 

Categories:    

 

crushed cumin0.5tsp½teaspoon
oyster mushroom14oz400grams
parsley leaves-
potatoes14oz400grams
salt1tsp1teaspoon
salt-
unsalted butter-
water2.1quart2litres
whole milk 3.5%1.3cup300milliliters

1. 

potatoes 14 oz (400 g)  salt 1 tsp  crushed cumin 0.5 tsp  water 2.1 quart (2000 ml)

Peel the potatoes, cut and cook in water with salt and caraway.

2. 

oyster mushroom 14 oz (400 g)

Wash oyster mushrooms, take it apart and add into the potatoes after 5 minutes. Cook together for 20 minutes.

3. 

Take part of mushrooms out and mix remaining content of the pot with hand blender.

4. 

whole milk 3.5% 1.3 cup (300 ml)  salt  unsalted butter

Bring to the boil mixed soup again, add milk, to taste salt, or add vegetable seasoning without glutamate. Finally add knob of butter.

5. 

parsley leaves

Serve with diced oyster mushroms, which was removed before mixing. Sprinkle with parsley leaves.

Bon appetit!

 

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