Simple finely mixed oyster mushroom - potato soup.
recipe,potatoes,oyster mushroom,whole milk 3.5%,Mushroom soups,Gluten-Free
No. of servings
|whole milk 3.5%||300|
Peel the potatoes, cut and cook in water with salt and caraway.
oyster mushroom 14 oz (400 g)
Wash oyster mushrooms, take it apart and add into the potatoes after 5 minutes. Cook together for 20 minutes.
Take part of mushrooms out and mix remaining content of the pot with hand blender.
Bring to the boil mixed soup again, add milk, to taste salt, or add vegetable seasoning without glutamate. Finally add knob of butter.
Serve with diced oyster mushroms, which was removed before mixing. Sprinkle with parsley leaves.