yumecipe.com

Pork tenderloin with cream sauce

    

Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.

Cook

No. of servings

4

Ready in

3 h. 30 min.

Difficulty

medium

 

Categories:    

 

Karlovy Vary toast dumplings recipe-
all-purpose flour / plain flour1oz30grams
allspice5pcs5pieces
bacon7oz200grams
bay leaf6pcs6pieces
beef shank1.8lb800grams
carrots10.5oz300grams
celery5.25oz150grams
lemon-juice2tbsp2tablespoon
onion5.25oz150grams
parsley7oz200grams
salt2tsp2teaspoon
semi skimmed milk 1,5%6.75tbsp100milliliters
sugar granulated1tbsp1tablespoon
sunflower oil-
vinegar2tbsp2tablespoon
water1.7cup400milliliters
whipping cream (30-33% fat)¾cup200milliliters
whole Mustard1tbsp1tablespoon
whole black pepper10pcs10pieces

1. 

onion 5.25 oz (150 g)  carrots 10.5 oz (300 g)  parsley 7 oz (200 g)  celery 5.25 oz (150 g)

Peel an onion and chop it finely. Cleanse vegetables, wash them and chop.

2. 

beef shank 1.8 lb (800 g)  bacon 7 oz (200 g)

Cut the pork into halves and interlard it with some bacon.

3. 

sunflower oil

Cook the prepared meat in oil on all sides.

4. 

water 1.3 cup (300 ml)  salt 2 tsp  allspice 5 pcs  whole black pepper 10 pcs  bay leaf 6 pcs

Throw spices and bay leaf in a pot of water and let it simmer. Mix salt in.

5. 

sugar granulated 1 tbsp  whole Mustard 1 tbsp

Render remaining bacon left from step 2 in a pot. Take the cracklings out, add onion to the lard and cook. Pour sugar in, stir in mustard, allow it to caramelize for a while.

6. 

vinegar 2 tbsp  lemon-juice 2 tbsp  water 6.75 tbsp (100 ml)

Mix vegetables in, pour in vinegar and lemon juice. We can even add a little lemon zest from lemon without chemical treatment. Mix, pour water in and braise for 15 minutes covered.

7. 

Put meat into vegetables and pour it over with prepared strained salted water in which the spices were cooked. Braise covered until meat becomes tender (for about 1,5 - 2 hours). Pour water in, if necessary, it should cover half of the meat.

8. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml)  whipping cream (30-33% fat) ¾ cup (200 ml)  all-purpose flour / plain flour 1 oz (30 g)

Take the tender meat out. Mix whipping cream with flour in milk. Pour it into vegetables, bring to boil and mix with a hand blender. To our taste season with salt, add sugar or vinegar.

9. 

Karlovy Vary toast dumplings recipe

Slice the meat, pour it over with sauce and serve with dumpling.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in