Pork tenderloin with cream sauce
![Pork tenderloin with cream sauce](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001344/img_en_4x3/pork-tenderloin-with-cream-sauce_00180.jpg)
Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.
recipe,photo-recipe,beef shank,bacon,whipping cream (30-33% fat),Beef,Czech cuisine
Beef
Czech cuisine
Ingredients
Ingredients
Karlovy Vary toast dumplings recipe | - | ||||
all-purpose flour / plain flour | 1 | oz | 30 | grams | |
allspice | 5 | pcs | 5 | pieces | |
bacon | 7 | oz | 200 | grams | |
bay leaf | 6 | pcs | 6 | pieces | |
beef shank | 1.8 | lb | 800 | grams | |
carrots | 10.5 | oz | 300 | grams | |
celery | 5.25 | oz | 150 | grams | |
lemon-juice | 2 | tbsp | 2 | tablespoon | |
onion | 5.25 | oz | 150 | grams | |
parsley | 7 | oz | 200 | grams | |
salt | 2 | tsp | 2 | teaspoon | |
semi skimmed milk 1,5% | 6.75 | tbsp | 100 | milliliters | |
sugar granulated | 1 | tbsp | 1 | tablespoon | |
sunflower oil | - | ||||
vinegar | 2 | tbsp | 2 | tablespoon | |
water | 1.7 | cup | 400 | milliliters | |
whipping cream (30-33% fat) | ¾ | cup | 200 | milliliters | |
whole Mustard | 1 | tbsp | 1 | tablespoon | |
whole black pepper | 10 | pcs | 10 | pieces |
Recipe
1.
onion 5.25 oz (150 g) • carrots 10.5 oz (300 g) • parsley 7 oz (200 g) • celery 5.25 oz (150 g)
Peel an onion and chop it finely. Cleanse vegetables, wash them and chop.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001344/small/IMG_4215.jpg)
2.
beef shank 1.8 lb (800 g) • bacon 7 oz (200 g)
Cut the pork into halves and interlard it with some bacon.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001344/small/IMG_4217.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001344/small/IMG_4223.jpg)
4.
water 1.3 cup (300 ml) • salt 2 tsp • allspice 5 pcs • whole black pepper 10 pcs • bay leaf 6 pcs
Throw spices and bay leaf in a pot of water and let it simmer. Mix salt in.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001344/small/IMG_4218.jpg)
5.
sugar granulated 1 tbsp • whole Mustard 1 tbsp
Render remaining bacon left from step 2 in a pot. Take the cracklings out, add onion to the lard and cook. Pour sugar in, stir in mustard, allow it to caramelize for a while.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001344/small/IMG_4216.jpg)
6.
vinegar 2 tbsp • lemon-juice 2 tbsp • water 6.75 tbsp (100 ml)
Mix vegetables in, pour in vinegar and lemon juice. We can even add a little lemon zest from lemon without chemical treatment. Mix, pour water in and braise for 15 minutes covered.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001344/small/IMG_4221.jpg)
7.
Put meat into vegetables and pour it over with prepared strained salted water in which the spices were cooked. Braise covered until meat becomes tender (for about 1,5 - 2 hours). Pour water in, if necessary, it should cover half of the meat.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001344/small/IMG_4226.jpg)
8.
semi skimmed milk 1,5% 6.75 tbsp (100 ml) • whipping cream (30-33% fat) ¾ cup (200 ml) • all-purpose flour / plain flour 1 oz (30 g)
Take the tender meat out. Mix whipping cream with flour in milk. Pour it into vegetables, bring to boil and mix with a hand blender. To our taste season with salt, add sugar or vinegar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001344/small/IMG_4238.jpg)
9.
Karlovy Vary toast dumplings recipe
Slice the meat, pour it over with sauce and serve with dumpling.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001344/small/IMG_4246.jpg)
Bon appetit!