Popular classic delicacy from beef, baked in the oven. Serve, as usual, with rice.
recipe,photo-recipe,beef shank,chicken egg,smoked bacon,smoked bacon,Beef
No. of servings
1 h. 20 min.
Boil the eggs hard, cool, peel and cut into quarters. Wash the meat, cut it into slices and pound it. Salt the meat and spread with mustard. In the middle put a slice of bacon, sausages, quarters of eggs and pieces of cucumbers.
Wrap and use wooden skewer to fix.
Place the meat parts in a baking dish, salt, sprinkle with spices, flour and add water.
Bake covered for 1 minute at 200°C.