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Marinated Roasted Turkey Thighs

Marinated Roasted Turkey Thighs

    

Still wondering what to cook from big turkey legs? Here is one tasty inspiration.

Cook

No. of servings

Ready in

Difficulty

low

 

 

1. 

turkey whole leg 2 pcs  olive oil 3.25 tbsp (50 ml)  grill seasoning 0.5 tsp  ground black pepper 0.5 tsp  ground red paprika 1 tsp  ground garlic 1 tsp

Wash turkey thighs and dry them. Prepare marinade from oil and spices, brush the thighs with it and let them rest in the cold place for 24 hours.

2. 

garlic 8 cloves  onion 7 oz (200 g)  salt 2 tsp  water 1.3 cup (300 ml)

Once the thighs are marinated, peel garlic, make several deep cuts into the legs and press the whole cloves of garlic in. Peel onion and cut it into rounds. Season the thighs with salt and lay onion on them, pour water in.

3. 

Roast covered at 355°F (180°C) for 1,5 hour. Uncover, pour in water if needed and roast uncovered at higher temperature for 15 minutes, turn the meat over and roast for 15 more minutes. Take it out of the oven and keep the baking tin covered until serving time to prevent meat from drying out.

4. 

Serve with dumpling and braised cabbage.

Bon appetit!

garlic8cloves8cloves
grill seasoning0.5tsp½teaspoon
ground black pepper0.5tsp½teaspoon
ground garlic1tsp1teaspoon
ground red paprika1tsp1teaspoon
olive oil3.25tbsp50milliliters
onion7oz200grams
salt2tsp2teaspoon
turkey whole leg2pcs2pieces
water1.3cup300milliliters

 

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