Tasty homemade cuttlets according to a traditional recipe.
No. of servings
turkey breast 1.8 lb (800 g)
Wash the turkey meat and cut into slices.
Pound each schnitzel lightly.
Mix the flour with breadcrumbs and salt. Coat the cuttlets in the mixture.
chicken egg 3 pcs
Whip the eggs and dip the cuttlets from both sides.
Fry them than quickly in oil.
water ¾ cup (200 ml)
Put them in a baking dish, add water and bake covered in a preheated oven for 30 minutes at 1240°F (670°C)F (670°F (670°F (355°C)C)) F (670°F (355°C)F (355°F (180°C)) C).