All recipes > Main dishes > Meat > Turkey
All recipes > Main dishes > Meat > Turkey
Tasty homemade cuttlets according to a traditional recipe.
recipe,photo-recipe,turkey breast,Turkey,Lactose-Free
Turkey
Cook
No. of servings
4
Ready in
60 min.
Difficulty
medium
2.
Pound each schnitzel lightly.
3.
all-purpose flour / plain flour 2 tbsp • breadcrumbs 2 tbsp • salt 1 tsp
Mix the flour with breadcrumbs and salt. Coat the cuttlets in the mixture.
6.
water ¾ cup (200 ml)
Put them in a baking dish, add water and bake covered in a preheated oven for 30 minutes at 1240°F (670°C)F (670°F (670°F (355°C)C)) F (670°F (355°C)F (355°F (180°C)) C).
Bon appetit!
all-purpose flour / plain flour | 2 | tbsp | 2 | tablespoon | |
breadcrumbs | 2 | tbsp | 2 | tablespoon | |
chicken egg | 3 | pcs | 3 | pieces | |
rapeseed oil | - | ||||
salt | 1 | tsp | 1 | teaspoon | |
turkey breast | 1.8 | lb | 800 | grams | |
water | ¾ | cup | 200 | milliliters |