Turkey sauté with celery and mushrooms
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Some people like celery, some don't. It will taste everyone in this great combination.
recipe,photo-recipe,turkey breast,celery,Turkey,Gluten-Free,Lactose-Free
Turkey
Ingredients
Ingredients
| celery | 8.75 | oz | 250 | grams | |
| corn starch | 1 | tsp | 1 | teaspoon | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| ground red paprika | 1 | tsp | 1 | teaspoon | |
| mushrooms | 5.25 | oz | 150 | grams | |
| onion | 2.75 | oz | 80 | grams | |
| salt | 1.5 | tsp | 1.5 | teaspoon | |
| sunflower oil | 3 | tbsp | 3 | tablespoon | |
| turkey breast | 1.3 | lb | 600 | grams | |
| water | 6.75 | tbsp | 100 | milliliters |
Recipe
4.
salt 1.5 tsp • ground black pepper 0.5 tsp • ground red paprika 1 tsp
... and add to the onion. Add salt and spices.
5.
Stir and fry for a while.
6.
Add meat...
7.
... water at the same level as the ingredients. Stew for 20 minutes under cover. Stir from time to time.
8.
mushrooms 5.25 oz (150 g)
Add cleaned, washed and sliced mushrooms in the pan. Simmer everything together for 10 minutes.
9.
corn starch 1 tsp • water 6.75 tbsp (100 ml)
Finally, thicken with cornstarch or a teaspoon of flour mixed in a little water. Cook. Serve with rice.
Bon appetit!