RECIPES

Turkey meat filled with cheese and chives

Turkey meat filled with cheese and chives

With this recipe, you can prepare homemade turkey meat filled with fresh chives and cheese.

recipe,photo-recipe,turkey breast,Gouda cheese,chive,Turkey,Gluten-Free

Turkey

Cook

No. of servings

6

Ready in

60 min.

Difficulty

low

 

Ingredients

Ingredients

Gouda cheese4.25oz120grams
chive5tsp5teaspoon
garlic2cloves2cloves
ground red paprika1tsp1teaspoon
olive oil0tsplitre
salt0ozgram
turkey breast0lb1
water10tbsp150milliliters

 

Recipe

1. 

turkey breast

Make slices of turkey meat so thick that you can create an opening inside.

2. 

Gouda cheese 4.25 oz (120 g)

Grate the cheese alternately roughly and thinly into the bowl.

3. 

garlic 2 cloves  chive 5 tsp

Add finely chopped chives and garlic to the bowl. Mix the mixture.

4. 

salt

Fill the turkey opening with the chive mixture. Close them with sewing or with wooden skewers. Salt on both sides.

5. 

olive oil  water 10 tbsp (150 ml)  ground red paprika 1 tsp

Grease the baking dish with a little oil, put the turkey meat in it. If you have rest of the chive mixture, you can pour it on the surface of the meat. Season with sweet red pepper. Add water, cover with foil and bake for 40 minutes at 735°F (390°C) F (390°F (200°C) C) C.

Bon appetit!

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