Imaginative and easy meal with healthy vegetables, that is as flattering to your mouth as to the eye.
recipe,photo-recipe,fresh spinach leaves,chicken breasts,Gouda cheese,Chicken,,Gluten-Free,Seasonal recipes
No. of servings
|fresh spinach leaves||4.5||oz||125||grams|
|whole black pepper||-|
fresh spinach leaves 4.5 oz (125 g)
Unpack the spinach and wash well.
Add some crushed garlic, salt and pepper to the spinach and onions. The spinach will release some juice, let it simmer a few minutes to allow the juice to evaporate.
Cut chicken breast into steaks, and sprinkle with grill seasoning. Evenly spread the spinach mixture onto the chicken.
Gouda cheese 5.25 oz (150 g)
Add cheese to the chicken and connect the edges by holding them together with a toothpick or thread.
Put them into a pan, then add a little butter and fry the rolls to a golden color.
water 10 tbsp (150 ml)
Lay the rolls out on a baking sheet, add a little water and bake for 15 minutes.