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Sauce from Tomato Paste

    

The sauce is served with cooked or roasted meat, with meatballs, together with dumplings or boiled potatoes.

Cook

No. of servings

8

Ready in

15 min.

Difficulty

low

 

 

bay leaf4pcs4pieces
corn starch1.75oz50grams
salt2tsp2teaspoon
sugar granulated5tbsp5tablespoon
tomato paste2.2lb1000grams
vinegar3tbsp3tablespoon
water2.1cup½litre

1. 

water 2.1 cup (500 ml)  salt 2 tsp  sugar granulated 5 tbsp  vinegar 3 tbsp  bay leaf 4 pcs  tomato paste 2.2 lb (1000 g)  corn starch 1.75 oz (50 g)

Add salt, sugar, vinegar, bay leaf to water and bring to the boil. Stir corn starch with tomato paste until smooth and pour the mixture in the boiling water. Cook until it becomes dense. We can add salt, vinegar or sugar to our taste.

Bon appetit!

 

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