Pea sauce with ramsons
Healthy and tasty sauce made of dried yellow peas and ramsons. The recipe is inspired by the popular Indian dish Dal palak, in which are peas combined with spinach. Serve with basmati rice, for non-vegetarians we recommend cooked smoked meat :)
recipe,photo-recipe,logs dried yellow peas,ramsons,Sauces,Vegetarian recipes,Vegan recipes,,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
CategoriesSauces Vegetarian recipes Vegan recipes Gluten-Free Lactose-Free Seasonal recipes Season - Wild Garlic / Ramsons
|ground black pepper||0.25||tsp||¼||teaspoon|
|logs dried yellow peas||8.75||oz||250||grams|
logs dried yellow peas 8.75 oz (250 g) • water 3.2 cup (750 ml) • salt 0.5 tsp
Rinse the peas under cold water, put in a pot, add water, salt and cook under cover for about 45 minutes. Uncover the boiled peas and cook for a while to let the water to evaporate adequately.
ramsons 3.5 oz (100 g)
Wash and cut the ramsons,...
... and chop finely in a kitchen chopper.
garlic 1 clove • crushed cumin 0.5 tsp • ground black pepper 0.25 tsp • spice turmeric 0.5 tsp
Add pressed clove of garlic and spices. Fry the spices for a moment, ...
...add peas and ramsons.
Mix and let boil while stirring constantly.
You can serve.