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Pea sauce with ramsons

Pea sauce with ramsons

    

Healthy and tasty sauce made of dried yellow peas and ramsons. The recipe is inspired by the popular Indian dish Dal palak, in which are peas combined with spinach. Serve with basmati rice, for non-vegetarians we recommend cooked smoked meat :)

Cook

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

 

1. 

logs dried yellow peas 8.75 oz (250 g)  water 3.2 cup (750 ml)  salt 0.5 tsp

Rinse the peas under cold water, put in a pot, add water, salt and cook under cover for about 45 minutes. Uncover the boiled peas and cook for a while to let the water to evaporate adequately.

2. 

ramsons 3.5 oz (100 g)

Wash and cut the ramsons,...

3. 

... and chop finely in a kitchen chopper.

4. 

olive oil 3 tbsp  red onion 2 oz (60 g)

Peel the onion, cut finely and fry in oil.

5. 

garlic 1 clove  crushed cumin 0.5 tsp  ground black pepper 0.25 tsp  spice turmeric 0.5 tsp

Add pressed clove of garlic and spices. Fry the spices for a moment, ...

6. 

...add peas and ramsons.

7. 

Mix and let boil while stirring constantly.

8. 

You can serve.

Bon appetit!

crushed cumin0.5tsp½teaspoon
garlic1clove1clove
ground black pepper0.25tsp¼teaspoon
logs dried yellow peas8.75oz250grams
olive oil3tbsp3tablespoon
ramsons3.5oz100grams
red onion2oz60grams
salt0.5tsp½teaspoon
spice turmeric0.5tsp½teaspoon
water3.2cup750milliliters

 

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