Creamed Spinach from Frozen Spinach
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Creamed spinach is traditionally served with boiled potatoes and fried egg.
recipe,photo-recipe,frozen spinach,garlic,Sauces,Gluten-Free
Sauces
Ingredients
Ingredients
| chicken egg | 1 | pc | 1 | piece | |
| corn starch | 1 | tsp | 1 | teaspoon | |
| frozen spinach | 15.75 | oz | 450 | grams | |
| garlic | 0 | oz | gram | ||
| salt | 1 | tsp | 1 | teaspoon | |
| semi skimmed milk 1,5% | 6.75 | tbsp | 100 | milliliters |
Recipe
1. Defrosting of spinach
frozen spinach 15.75 oz (450 g) • salt 1 tsp
Put frozen spinach into the saucepan, add salt and slowly heat until defrosted.
2. Thickening and seasoning
corn starch 1 tsp • chicken egg 1 pc • garlic • semi skimmed milk 1,5% 6.75 tbsp (100 ml)
Stir corn starch and egg in milk. Pour the mixture into the spinach and cook. Season with garlic eventually with salt.
Bon appetit!