Creamed spinach is traditionally served with boiled potatoes and fried egg.
No. of servings
|semi skimmed milk 1,5%||100|
1. Defrosting of spinach
Put frozen spinach into the saucepan, add salt and slowly heat until defrosted.
2. Thickening and seasoning
Stir corn starch and egg in milk. Pour the mixture into the spinach and cook. Season with garlic eventually with salt.