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Smoked Meat with Pea Mash in Steamer

    

Simply and easy prepared tasty lunch with favourite smoked meat.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

 

garlic0ozgram
peas2.2lb1000grams
salt0ozgram
semi skimmed milk 1,5%¾cup2decilitres
smoked meat14oz400grams

1. Steaming of peas and smoked meat

peas 2.2 lb (1000 g)  smoked meat 14 oz (400 g)

Pour frozen or fresh peas into the bottom basket of a steamer. Place smoked meat into the top basket. Set the steaming time for 40 minutes. Steam all together for 30 minutes. After expiring of steaming time take out the bowl with peas and steam smoked meat further.

Steaming of peas and smoked meat

2. 

semi skimmed milk 1,5% ¾ cup (200 ml)  salt  garlic

Pour the peas into a saucepan, add milk, according to taste add salt and pressed garlic. Mix all together. If you want to have the mash weaker, you can add adequate amount of stock which was produced in a drip tray of steamer.

Bon appetit!

 

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