RECIPES

Smoked Meat with Pea Mash in Steamer

Smoked Meat with Pea Mash in Steamer

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Simply and easy prepared tasty lunch with favourite smoked meat.

recipe,photo-recipe,peas,smoked meat,garlic,Pork,Steamers recipes,Gluten-Free

Pork

Cook

Servings

4

Ready in

40 min.

Difficulty

low

Ingredients

Ingredients

garlic

0

??

oz

kcal

0gram
peas

2.2

760

lb

kcal

1000grams
salt

0

??

oz

kcal

0gram
semi skimmed milk 1,5%

¾

96

cup

kcal

2decilitres
smoked meat

14

1080

oz

kcal

400grams

 

Recipe

1. Steaming of peas and smoked meat

peas 2.2 lb (1000 g)  smoked meat 14 oz (400 g)

Pour frozen or fresh peas into the bottom basket of a steamer. Place smoked meat into the top basket. Set the steaming time for 40 minutes. Steam all together for 30 minutes. After expiring of steaming time take out the bowl with peas and steam smoked meat further.

Pour frozen or fresh peas into the bottom basket...

2. 

semi skimmed milk 1,5% ¾ cup (200 ml)  salt  garlic

Pour the peas into a saucepan, add milk, according to taste add salt and pressed garlic. Mix all together. If you want to have the mash weaker, you can add adequate amount of stock which was produced in a drip tray of steamer.

Pour the peas into a saucepan, add milk, according...

Bon appetit!

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