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Oven-Roasted Chicken Breasts with Sauerkraut

Oven-Roasted Chicken Breasts with Sauerkraut

    

Simple dietetic dish full of vitamins from healthy sauerkraut.

Cook

No. of servings

3

Ready in

Difficulty

low

 

 

chicken breasts14oz400grams
grill seasoning0.5tsp½teaspoon
olive oil3tbsp3tablespoon
potatoes14oz400grams
sauerkraut- finely chopped cabbage (fermented)1.1lb500grams

1. Prep of chicken breasts and potatoes

chicken breasts 14 oz (400 g)  olive oil 3 tbsp  grill seasoning 0.5 tsp  potatoes 14 oz (400 g)

Wash the chicken breasts and cut into the slices. In a bowl pour olive oil over the breasts and sprinkle with black pepper, blend it. Peel the potatoes, wash and cut into the rings.

Prep of chicken breasts and potatoes

2. 

sauerkraut- finely chopped cabbage (fermented) 1.1 lb (500 g)

Evenly spread sauerkraut into the roasting dish. If it contains a lot of sauerkraut water, squeeze it out. Place chicken breasts over the sauerkraut and cover it with the layer of potatoes. Slightly salt it.

3. Baking

Cover the roasting dish with aluminium foil and bake in preheated oven at medium level for 30 minutes.

Baking

Bon appetit!

 

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