Oven-Roasted Chicken Breasts with Sauerkraut
Simple dietetic dish full of vitamins from healthy sauerkraut.
recipe,photo-recipe,chicken breasts,sauerkraut- finely chopped cabbage (fermented),Chicken,Gluten-Free,Lactose-Free
No. of servings
|sauerkraut- finely chopped cabbage (fermented)||1.1||lb||500||grams|
1. Prep of chicken breasts and potatoes
Wash the chicken breasts and cut into the slices. In a bowl pour olive oil over the breasts and sprinkle with black pepper, blend it. Peel the potatoes, wash and cut into the rings.
sauerkraut- finely chopped cabbage (fermented) 1.1 lb (500 g)
Evenly spread sauerkraut into the roasting dish. If it contains a lot of sauerkraut water, squeeze it out. Place chicken breasts over the sauerkraut and cover it with the layer of potatoes. Slightly salt it.
Cover the roasting dish with aluminium foil and bake in preheated oven at medium level for 30 minutes.