Quick recipe for tasty dinner or lunch from chicken meat and salty Schwarzwald ham.
No. of servings
|ground red paprika||1||tsp||1||teaspoon|
Cut chicken breasts into thin cutlets (so that they are easier to roll). Season them with ground red pepper and a little salt.
schwarzwald ham 7 oz (200 g)
Place one slice of Schwarzwald ham underneath and on top of each cutlet.
olive oil 1 tbsp
Roll the cutlets and fix each one with the wooden skewer. Place them into baking pot greased with oil. Bake covered with aluminium foil at 390°F (200°C) for 30 minutes.