Uncooked rum balls,. Serve only to adults! (high content of rum).
No. of servings
1. Crushing biscuits
ladyfingers 14 oz (400 g)
Grind or crush the biscuits.
2. Add the rum
rum ¾ cup (180 ml)
Pour crushed biscuits with rum.
Mix the butter with the sugar and cocoa. Stir in ground nuts. Mix with dough with prepared biscuits and let it rest for 2 hours.
4. Shaping the ball
Shape balls from the dough and wrap them carefully in coconut. Put finished balls into paper cups.
Store in cold.