RECIPES

Christmas biscuit balls

Christmas biscuit balls

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Unbaked Christmas sweets without butter.

recipe,photo-recipe,cereal butter biscuit,walnuts,rum,Confectionery,Christmas,No-Bake

Confectionery

Cook

Servings

28

Ready in

Difficulty

high

Ingredients

Ingredients

cereal butter biscuit

5.25

??

oz

kcal

150grams
cocoa powder

1

77

oz

kcal

25grams
egg white

2

34

pcs

kcal

2pieces
grated coconut

0

??

kcal

0
ground cinnamon

0.25

4

tsp

kcal

¼teaspoon
rum

1.25

48

tbsp

kcal

20milliliters
sugar granulated

4.25

483

oz

kcal

120grams
walnuts

1.75

337

oz

kcal

50grams
water

2

67

tbsp

kcal

30milliliters

 

Recipe

1. 

egg white 2 pcs

Whip the egg whites. Put in a steam bath.

Whip the egg whites. Put in a steam bath....

2. 

sugar granulated 4.25 oz (120 g)  water 2 tbsp (30 ml)  cocoa powder 1 oz (25 g)  ground cinnamon 0.25 tsp

Give sugar into the pot, add cocoa, cinnamon and water.

Give sugar into the pot, add cocoa, cinnamon and...

3. 

Cook...

Cook......

4. 

... and add the hot syrupto the egg whites. Stir for 15 minutes in a steam bath. A sticky, thicker liquid forms.

... and add the hot syrupto the egg whites. Stir...

5. 

cereal butter biscuit 5.25 oz (150 g)

Crush the biscuits finely (grind them in a kitchen chopper).

Crush the biscuits finely (grind them in a kitchen...

6. 

rum 1.25 tbsp (20 ml)

Remove the cocoa mixture from the steam bath, add rum and half of the prepared biscuits.

Remove the cocoa mixture from the steam bath, add...

7. 

walnuts 1.75 oz (50 g)

Chop the nuts and add them into the dough. Let cool.

Chop the nuts and add them into the dough. Let...

8. 

Add the other half of the biscuits into the cold mixture.

Add the other half of the biscuits into the cold...

9. 

Create small balls from the mixture (the mixture is sticky, so moisten your palms with water).

Create small balls from the mixture (the mixture...

10. 

grated coconut

Coat the balls in coconut.

Coat the balls in coconut....

11. 

Put them in small paper baskets.

Put them in small paper baskets....

12. 

Let them harden and store in the cold.

Let them harden and store in the cold....

Bon appetit!

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