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Christmas biscuit balls

Christmas biscuit balls

    

Unbaked Christmas sweets without butter.

Cook

No. of servings

28

Ready in

Difficulty

high

 

 

1. 

egg white 2 pcs

Whip the egg whites. Put in a steam bath.

2. 

sugar granulated 4.25 oz (120 g)  water 2 tbsp (30 ml)  cocoa powder 1 oz (25 g)  ground cinnamon 0.25 tsp

Give sugar into the pot, add cocoa, cinnamon and water.

3. 

Cook...

4. 

... and add the hot syrupto the egg whites. Stir for 15 minutes in a steam bath. A sticky, thicker liquid forms.

5. 

cereal butter biscuit 5.25 oz (150 g)

Crush the biscuits finely (grind them in a kitchen chopper).

6. 

rum 1.25 tbsp (20 ml)

Remove the cocoa mixture from the steam bath, add rum and half of the prepared biscuits.

7. 

walnuts 1.75 oz (50 g)

Chop the nuts and add them into the dough. Let cool.

8. 

Add the other half of the biscuits into the cold mixture.

9. 

Create small balls from the mixture (the mixture is sticky, so moisten your palms with water).

10. 

grated coconut

Coat the balls in coconut.

11. 

Put them in small paper baskets.

12. 

Let them harden and store in the cold.

Bon appetit!

cereal butter biscuit5.25oz150grams
cocoa powder1oz25grams
egg white2pcs2pieces
grated coconut-
ground cinnamon0.25tsp¼teaspoon
rum1.25tbsp20milliliters
sugar granulated4.25oz120grams
walnuts1.75oz50grams
water2tbsp30milliliters

 

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