Little, sweet confectionery, coated in chocolate.
recipe,photo-recipe,walnuts,walnuts,apricot jam,Confectionery,Biscuits,Christmas,No-Bake
Confectionery
Cook
No. of servings
30
Ready in
35 min.
Difficulty
medium
2.
...and put into a bowl.
4.
apricot jam 4.5 oz (130 g)
... and add them with jam to the ground biscuits. Make a solider, non-sticky dough ...
5.
...and form it into smaller balls. Put them in the freezer for 10 minutes.
6.
cooking chocolate 2.75 oz (80 g) • whipping cream (40% fat) 6.75 tbsp (100 ml)
Melt the chocolate with the cream into a thicker icing.
7.
Coat the balls in the icing ..
8.
... and sprinkle with finely chopped nuts. Let them solidify in the cold, where you store them.
Bon appetit!
apricot jam | 4.5 | oz | 130 | grams | |
biscuits | 5.25 | oz | 150 | grams | |
cooking chocolate | 2.75 | oz | 80 | grams | |
walnuts | 3.5 | oz | 100 | grams | |
walnuts | - | ||||
whipping cream (40% fat) | 6.75 | tbsp | 100 | milliliters |