Simple Žerbo balls
351
Little, sweet confectionery, coated in chocolate.
recipe,photo-recipe,walnuts,walnuts,apricot jam,Confectionery,Biscuits,Christmas,No-Bake
Confectionery
Categories
Confectionery Biscuits Christmas No-Bake Christmas creme desserts Christmas pastry Christmas No-Bake desserts Season - Nuts
Ingredients
Ingredients
| apricot jam | 4.5 | oz | 130 | grams | |
| biscuits | 5.25 | oz | 150 | grams | |
| cooking chocolate | 2.75 | oz | 80 | grams | |
| walnuts | 3.5 | oz | 100 | grams | |
| walnuts | - | ||||
| whipping cream (40% fat) | 6.75 | tbsp | 100 | milliliters |
Recipe
2.
...and put into a bowl.
4.
apricot jam 4.5 oz (130 g)
... and add them with jam to the ground biscuits. Make a solider, non-sticky dough ...
5.
...and form it into smaller balls. Put them in the freezer for 10 minutes.
6.
cooking chocolate 2.75 oz (80 g) • whipping cream (40% fat) 6.75 tbsp (100 ml)
Melt the chocolate with the cream into a thicker icing.
7.
Coat the balls in the icing ..
8.
... and sprinkle with finely chopped nuts. Let them solidify in the cold, where you store them.
Bon appetit!