Little, sweet confectionery, coated in chocolate.
recipe,photo-recipe,walnuts,walnuts,apricot jam,Confectionery,Biscuits,Christmas,No-Bake,Seasonal recipes
No. of servings
biscuits 5.25 oz (150 g)
Grind the biscuit finely ...
...and put into a bowl.
walnuts 3.5 oz (100 g)
Grind nuts ifinely ...
apricot jam 4.5 oz (130 g)
... and add them with jam to the ground biscuits. Make a solider, non-sticky dough ...
...and form it into smaller balls. Put them in the freezer for 10 minutes.
Melt the chocolate with the cream into a thicker icing.
Coat the balls in the icing ..
... and sprinkle with finely chopped nuts. Let them solidify in the cold, where you store them.