Simple Žerbo balls

1. 

biscuits 5.25 oz (150 g)

Grind the biscuit finely ...

2. 

...and put into a bowl.

3. 

walnuts 3.5 oz (100 g)

Grind nuts ifinely ...

4. 

apricot jam 4.5 oz (130 g)

... and add them with jam to the ground biscuits. Make a solider, non-sticky dough ...

5. 

...and form it into smaller balls. Put them in the freezer for 10 minutes.

6. 

cooking chocolate 2.75 oz (80 g) • whipping cream (40% fat) 6.75 tbsp (100 ml)

Melt the chocolate with the cream into a thicker icing.

7. 

Coat the balls in the icing ..

8. 

walnuts

... and sprinkle with finely chopped nuts. Let them solidify in the cold, where you store them.