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Simple Žerbo balls

Little, sweet confectionery, coated in chocolate.

Cook

No. of servings

30

Ready in

35 min.

Difficulty

medium

 

 

1. 

biscuits 5.25 oz (150 g)

Grind the biscuit finely ...

2. 

...and put into a bowl.

3. 

walnuts 3.5 oz (100 g)

Grind nuts ifinely ...

4. 

apricot jam 4.5 oz (130 g)

... and add them with jam to the ground biscuits. Make a solider, non-sticky dough ...

5. 

...and form it into smaller balls. Put them in the freezer for 10 minutes.

6. 

cooking chocolate 2.75 oz (80 g)  whipping cream (40% fat) 6.75 tbsp (100 ml)

Melt the chocolate with the cream into a thicker icing.

7. 

Coat the balls in the icing ..

8. 

walnuts

... and sprinkle with finely chopped nuts. Let them solidify in the cold, where you store them.

Bon appetit!

apricot jam4.5oz130grams
biscuits5.25oz150grams
cooking chocolate2.75oz80grams
walnuts3.5oz100grams
walnuts-
whipping cream (40% fat)6.75tbsp100milliliters

 

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