Millet caramel balls

1. 

sugar cane 8.75 oz (250 g)

Dissolve the sugar in the caramel by heating.

2. 

sweetened condensed milk 13.25 oz (375 g)

Add sweetened milk and mix until dissolved.

3. 

unsalted butter 8.75 oz (250 g)

Add butter and stir again until it dissolves.

4. 

millet popcorn 8.75 oz (250 g)

Remove from flame and add popcorn.

5. 

Mix well and let cool so that the mixture can be shaped in hands.

6. 

Create smaller balls in hands. From time to time, rinse your hands with cold water so that the mixture does not stick to your hands. Store in a cool place.