Cooked chickpea balls with coconut
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A simple, coconut titbit inspired by Indian cuisine.
recipe,photo-recipe,chickpea flour fine,grated coconut,grated coconut,Confectionery,Vegetarian recipes,Indian cuisine,Gluten-Free
Confectionery
Indian cuisine
Ingredients
Ingredients
| chickpea flour fine | 1.75 | oz | 50 | grams | |
| grated coconut | 4.5 | oz | 125 | grams | |
| grated coconut | - | ||||
| ground cardamom | 0.5 | tsp | ½ | teaspoon | |
| salt | - | ||||
| semi skimmed milk 1,5% | ½ | cup | 125 | milliliters | |
| sugar cane | 2.75 | oz | 75 | grams | |
| unsalted butter | 1.75 | oz | 50 | grams |
Recipe
1.
semi skimmed milk 1,5% ½ cup (125 ml) • chickpea flour fine 1.75 oz (50 g)
Mix milk and flour until smooth.
3.
salt • sugar cane 2.75 oz (75 g) • ground cardamom 0.5 tsp
...add the liquid mixture, pinch of salt, sugar and cardamom. Cook a thick porridge. Let cool.
5.
...and knead a thick dough.
6.
Create balls from the dough...
7.
...and coat in coconut. Store in a cool place. Before serving let to warm to room temperature.
Bon appetit!