A simple, coconut titbit inspired by Indian cuisine.
recipe,photo-recipe,chickpea flour fine,grated coconut,grated coconut,Confectionery,Vegetarian recipes,Indian cuisine,Gluten-Free
No. of servings
Mix milk and flour until smooth.
unsalted butter 1.75 oz (50 g)
Melt the butter in a pot, ...
...add the liquid mixture, pinch of salt, sugar and cardamom. Cook a thick porridge. Let cool.
grated coconut 4.5 oz (125 g)
...and knead a thick dough.
Create balls from the dough...
...and coat in coconut. Store in a cool place. Before serving let to warm to room temperature.