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Fried cauliflower battered in the chickpeas

    

The cauliflower pakora (Gobi pakora) is one of the lots of delicious and crunchy vegetable pakoras, in India popular. It is served as an evening snack with a cup of tea. It can also be part of the lunch menu.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

medium

 

 

Garam masala spice0.5tsp½teaspoon
cauliflower1.1lb500grams
chickpea flour fine5.25oz150grams
imalayan salt0.5tsp½teaspoon
oil for frying-
water10tbsp150milliliters

1. 

cauliflower 1.1 lb (500 g)

Divide the cauliflower into smaller florets, wash and put them in a pot. Pour boiling salted water and cook for 3 minutes. Drain, cover and leave cauliflower in the pot, in steam for 5 minutes to rest. Uncover it and leave it cool and dry.

2. 

chickpea flour fine 5.25 oz (150 g)  imalayan salt 0.5 tsp  Garam masala spice 0.5 tsp

Mix the flour with salt and pepper.

3. 

water 10 tbsp (150 ml)

Add 100 ml of water, stir. If necessary, add about 50 ml of water to get a smooth batter.

4. 

Dip cauliflower florets in the batter...

5. 

oil for frying

...and fry them in hot oil.

6. 

Remove the fried florets from the oil, let them drip ...

7. 

... and after a short cooling you can serve.

Bon appetit!

 

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