Fried cauliflower battered in the chickpeas
![Fried cauliflower battered in the chickpeas](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001596/img_en_4x3/fried-cauliflower-battered-in-the-chickpeas_00180.jpg)
The cauliflower pakora (Gobi pakora) is one of the lots of delicious and crunchy vegetable pakoras, in India popular. It is served as an evening snack with a cup of tea. It can also be part of the lunch menu.
recipe,photo-recipe,cauliflower,chickpea flour fine,Vegetarian dishes,Indian cuisine,Vegetarian recipes,Vegan recipes,Lactose-Free,Gluten-Free,Seasonal recipes
Vegetarian dishes
Indian cuisine
Categories
Vegetarian dishes Indian cuisine Vegetarian recipes Vegan recipes Lactose-Free Gluten-Free Seasonal recipes Asian cuisine Season - Cauliflower
Ingredients
Ingredients
Garam masala spice | 0.5 | tsp | ½ | teaspoon | |
cauliflower | 1.1 | lb | 500 | grams | |
chickpea flour fine | 5.25 | oz | 150 | grams | |
imalayan salt | 0.5 | tsp | ½ | teaspoon | |
oil for frying | - | ||||
water | 10 | tbsp | 150 | milliliters |
Recipe
1.
cauliflower 1.1 lb (500 g)
Divide the cauliflower into smaller florets, wash and put them in a pot. Pour boiling salted water and cook for 3 minutes. Drain, cover and leave cauliflower in the pot, in steam for 5 minutes to rest. Uncover it and leave it cool and dry.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001596/small/IMG_0631.jpg)
2.
chickpea flour fine 5.25 oz (150 g) • imalayan salt 0.5 tsp • Garam masala spice 0.5 tsp
Mix the flour with salt and pepper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001596/small/IMG_0674.jpg)
3.
water 10 tbsp (150 ml)
Add 100 ml of water, stir. If necessary, add about 50 ml of water to get a smooth batter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001596/small/IMG_0676.jpg)
4.
Dip cauliflower florets in the batter...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001596/small/IMG_0677.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001596/small/IMG_0684.jpg)
6.
Remove the fried florets from the oil, let them drip ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001596/small/IMG_0692.jpg)
7.
... and after a short cooling you can serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001596/small/IMG_0713.jpg)
Bon appetit!