Favourite coconut sweets dipped in chocolate.
recipe,photo-recipe,grated coconut,cooking chocolate,Confectionery,Biscuits,Gluten-Free,Christmas
No. of servings
1 h. 10 min.
egg white 4 pcs
Beat the egg whites until they are foamy.
Stir in the sugar and then the coconut.
You get thicker mixture. Put it into pastry bag...
...and create round shapes on the baking sheet lined with baking paper.
Bake for 25 minutes at 150 °C.
Melt and mix the chocolate in the heated cream.
Dip the bottom of the coconuts confection in chocolate ...
... and put them on the grid.
Let it solidify in the cold.