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Cabbage pak choi with shiitake mushrooms

Cabbage pak choi with shiitake mushrooms

    

A simple recipe for preparing Chinese cabbage Pak choi and aromatic shiitake mushrooms with garlic, ginger and a little oyster sauce.

Cook

No. of servings

1

Ready in

25 min.

Difficulty

low

 

 

1. 

ginger-root 0.25 oz (10 g)

Peel the ginger and cut into small french fries shape.

2. 

carrots 1 oz (30 g)

Clean the carrots and cut them.

3. 

peanut oil 2 tbsp

Fry the ginger with carrots in oil for about 5 minutes in wok pan.

4. 

shiitake mushrooms 1.75 oz (50 g)

Cut smaller mushrooms in half and larger mushrooms in quarters.

5. 

garlic 3 cloves

Cut the cleaned garlic into not very thin slices so that it does not burn quickly in the pan.

6. 

ground black pepper 0.25 tsp  salt 0.25 tsp

Add mushrooms and garlic to the pan. Season, salt and fry for another 5 minutes.

7. 

oyster sauce 2 tbsp  water 3.25 tbsp (50 ml)

Add oyster sauce, a little water and mix.

8. 

Pak Choi cabbage 8.75 oz (250 g)

Cut the cabbage lengthwise and cut the hard parts off. Wash well under running water in a larger sieve to get rid of dirth.

9. 

Add cabbage to the pan ...

10. 

.. and simmer covered for 8 to 10 minutes.

11. 

Serve in a bowl. Put noodles or rice on the bottom.

Bon appetit!

Pak Choi cabbage8.75oz250grams
carrots1oz30grams
garlic3cloves3cloves
ginger-root0.25oz10grams
ground black pepper0.25tsp¼teaspoon
oyster sauce2tbsp2tablespoon
peanut oil2tbsp2tablespoon
salt0.25tsp¼teaspoon
shiitake mushrooms1.75oz50grams
water3.25tbsp50milliliters

 

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