yumecipe.com

Potato-eggplant masala

Potato-eggplant masala

    

Aloo Baingan masala is a popular Indian dish full of vegetables and typical spices. We offer one of the basic recipes, which has due to the size of the country from which it comes, many variations.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

medium

 

 

1. 

red onion 2.75 oz (80 g)  Clarified butter recipe 2 tbsp

Peel and cut the onion and fry it in butter.

2. 

spice turmeric 0.5 tsp  ground coriander spice  0.5 tsp  Garam masala spice 1 tsp  chilli pepper 0.25 tsp  ground Roman caraway spice - jeera 0.25 tsp

Put the onion aside and add the spices. Fry for a while.

3. 

tomatoes 5.25 oz (150 g)  garlic 1 clove

Add sliced tomatoes and a cleaned, grated piece of garlic. Stew for 3 minutes.

4. 

water 10 tbsp (150 ml)

Put the contents of the pan into a blender, add water and mix. Return the resulting paste back to the pan.

5. 

potatoes 1.1 lb (500 g)  eggplant 10.5 oz (300 g)  water

Add cleaned, washed, diced potatoes and eggplant also diced. Stir and simmer under the cover while stirring from time to time for about 20 minutes (until the potatoes soften). If necessary, you can add a little water.

6. 

coconut flour 0.75 oz (20 g)  water 3.25 tbsp (50 ml)

Mix the coconut flour in water, add it to the dish, mix and cook. You can also use coconut milk.

7. 

Serve masala decorated with fresh coriander, or you can stir it into the dish according to taste, and with basmati natural rice or bread pancake - chapati.

Bon appetit!

Clarified butter recipe2tbsp2tablespoon
Garam masala spice1tsp1teaspoon
chilli pepper0.25tsp¼teaspoon
coconut flour0.75oz20grams
eggplant10.5oz300grams
garlic1clove1clove
ground Roman caraway spice - jeera0.25tsp¼teaspoon
ground coriander spice 0.5tsp½teaspoon
potatoes1.1lb500grams
red onion2.75oz80grams
spice turmeric0.5tsp½teaspoon
tomatoes5.25oz150grams
water¾cup200milliliters
water-

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in