Aloo Baingan masala is a popular Indian dish full of vegetables and typical spices. We offer one of the basic recipes, which has due to the size of the country from which it comes, many variations.
recipe,photo-recipe,potatoes,eggplant,Vegetarian dishes,Vegetarian recipes,Indian cuisine,Gluten-Free,Seasonal recipes
No. of servings
Peel and cut the onion and fry it in butter.
Put the onion aside and add the spices. Fry for a while.
Add sliced tomatoes and a cleaned, grated piece of garlic. Stew for 3 minutes.
water 10 tbsp (150 ml)
Put the contents of the pan into a blender, add water and mix. Return the resulting paste back to the pan.
Add cleaned, washed, diced potatoes and eggplant also diced. Stir and simmer under the cover while stirring from time to time for about 20 minutes (until the potatoes soften). If necessary, you can add a little water.
Mix the coconut flour in water, add it to the dish, mix and cook. You can also use coconut milk.
Serve masala decorated with fresh coriander, or you can stir it into the dish according to taste, and with basmati natural rice or bread pancake - chapati.
|Clarified butter recipe||2||tbsp||2||tablespoon|
|Garam masala spice||1||tsp||1||teaspoon|
|ground Roman caraway spice - jeera||0.25||tsp||¼||teaspoon|
|ground coriander spice||0.5||tsp||½||teaspoon|