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Hokkaido sauce

     

Recipe for delicious and smooth sauce from hokkaido pumpkin. Matches with boiled egg, cooked potatoes or grilled fish.

Cook

No. of servings

2

Ready in

30 min.

Difficulty

low

 

Categories:    

 

1. 

unsalted butter 0.75 oz (20 g)  red onion 7 oz (200 g)

Peel onion and chop it finely. Cook in a little bit of butter in the pot.

2. 

hokaido pumpkin 1.3 lb (600 g)  water 2 dl  vegetable salt 0.5 ČL  ground white pepper 0.25 ČL  dill 0.5 ČL  ground nutmeg 0.25 ČL  tabasco

Peel hokkaido and grate it finely. Put it in the pot. Cook for a while and season it. Pour water and let it braise covered for about 10 minutes.

3. 

sour cream (fat 14-18%) 250 ml

Pour sour cream in the pot and cook for about 5-10 minutes while stirring frequently.

Bon appetit!

 

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