Recipe for delicious and smooth sauce from hokkaido pumpkin. Matches with boiled egg, cooked potatoes or grilled fish.
No. of servings
|ground white pepper||0.25||tsp||¼||teaspoon|
|sour cream (fat 14-18%)||1.1||cup||250||milliliters|
Peel onion and chop it finely. Cook in a little bit of butter in the pot.
Peel hokkaido and grate it finely. Put it in the pot. Cook for a while and season it. Pour water and let it braise covered for about 10 minutes.
sour cream (fat 14-18%) 1.1 cup (250 ml)
Pour sour cream in the pot and cook for about 5-10 minutes while stirring frequently.